Pumpkin

What Goes Up

October 15, 2012
Foodblog-7405

My favorite day used to be Saturday. Or Friday. It was a tie. But these days, Sunday wins hands down. And that’s because Matt is always home! We often use the day to just chill and relax and get a lot done around the house. I am always happy when I’m cleaning and organizing : [...]

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Packed + Pumpkined

October 6, 2012
Foodblog-6620

Friday was absolutely crazy. And not because I have a new baby! But because I had to PACK for a wedding weekend with [and for] a new baby plus fit in a handful of other things I had been meaning to do. Good thing I had POUNDS of pumpkin to fuel me along : ) [...]

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Point, Shoot & Hope

October 5, 2012
Foodblog-6574

  As I hinted, last night was great! For some reason Mazen decided to go right back to sleep after each feeding, so soothing was minimized and sleep was maximized! I made a big bowl of pumpkin oats to get us going. As evidenced by the camera straps in the below photographs, taking photos with [...]

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Kin Of Pump

September 26, 2012
Foodblog-6120

Nothin’ like some PUMPKIN to start off a fall morning right!! This is my hoarded can of Libby’s 100% Pure Pumpkin. Stocked on the shelves since last winter just in case the world ends in the mean time. The craving always comes before I can get to the store for more! I made whipped banana [...]

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‘Twas A Dark And Stormy Night

November 22, 2011
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Matt’s alarm went off at 5:45 and by 6 I was awake too. While he showered a left to start the bake day, I donned my new Lululemon top and yoga pants and stumbled into the kitchen for a wee bit of breakfast. Half a Hungry Bar and a spoonful of peanut butter. And then [...]

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Too Much Of A Good Thing

October 14, 2011
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I got a little spoon heavy with the pumpkin this morning in my Kodiak cakes – I think the amount of pumpkin exceeded the amount of pancake mix! They definitely did not turn out as good. Too mushy and not enough doughiness! But of course there was absolutely nothing that wasn’t delicious about this breakfast! [...]

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The Opposite Of Sweet

October 12, 2011
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It’s time again… Can #2 wide open! 2/3 went into 2 freezer ziplock bags. 1/3 went into a glass container in the fridge. And 1/2 a cup went into this recipe! I DID end up doing yoga today!! A 75 minute Dave Farmar podcast that I actually managed to finish. Woo hoo! Felt so good, [...]

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