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Classic Whipped Banana Oatmeal Recipe

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Whipped Banana Oatmeal

The whipped method produces a really creamy bowl of oatmeal. The bananas basically disappear, so there are no chunks. Since banana is an emulsifier of sorts, this method suspends the oats into a thick, creamy consistency and the whole bowl is sweeter because the banana's sweetness permeates throughout.
Course Breakfast
Cuisine American
Keyword oatmeal, oats
Prep Time 2 minutes
Cook Time 5 minutes
Total Time 7 minutes
Servings 1 serving

Ingredients

  • 1/3 cup old fashioned oats
  • 1/3 cup milk of your choice
  • 2/3 cup water I like my oats a bit liquidy - cut back to 1/2 a cup if you don't
  • 1/2 banana very thinly sliced
  • 1/2 tbsp chia seeds
  • Pinch of kosher salt
  • 1 tsp vanilla extract stirred in at end

Instructions

  • Start by combining rolled oats, water, and milk in a saucepan over medium heat. 
  • Slice a banana into VERY thin pieces, leaving just a few bigger chunks.
  • Walk away for a few minutes while the oatmeal heats.
  • Once it begins to steam or bubble, stir vigorously at times to “whip” the banana into the oats. The oats will take about 5 minutes on medium heat from start to finish to fully absorb the liquid. They’re done when they reach your desired consistency!
  • Stir in vanilla (and often pumpkin or cottage cheese) and pour into your bowl.
  • Add any toppings you like, such as almond or peanut butter dollops, nuts, granola, coconut, crumbled granola bars, or trail mix – with dark chocolate chips! Or check out all the combos listed below.

 

Kath Classic Oats Instructional Video

Other Delightful Oaty Breakfasts

[Click image to explore]

 

Kath’s Oatmeal Gallery!

 

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Bread Pudding Oats

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Tiramisu on top!

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Eggy Oats

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With cookies!

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Pumpkin Pumpkin Seed

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Cornbread + Almond Butter

KERF UPLOAD5Blog

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Peanut Butterscotch Toffee Crunch

Hot + Toasty Walnuts

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Blackberry Graham Cottage Cheese Oats

S’mores!!

Cacao Coconut Butter

GREEN – blended with spinach

And here

Apple Cinnamon Raisin muffin top

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Cottage Cheese + Chia Seeds

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Cacao nibs

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With butternut squash puree

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Granola

Granola + Peanuts

With Bourbon Pecans

Pumpkin

Butterscotch Toffee Pumpkin Oats

ComfOat & Joy: Peppermint Egg Nog Oatmeal

In a KERF Bowl

In an almost-empty nut butter jar

Oats in a hazelnut jar

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With a crumbled KIND Bar

With a Carrot, Raisin, Walnut muffin

With Honest Foods Apple Country Square

With Crickets Chirping

Coconut + Candied Peanut Blizzard

Summer Dream Morning

Egg Nog + Cinnamon Bun LaraBar

PB + J

Blackberry Bran Muffin

Butternut Squash

Banana Split!

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  • 1 medium banana, split
  • 3 scoops of 1/3 cup prepared oatmeal made with half milk/half water and a few raisins
  • Raspberry jam, honey and peanut butter on the scoops
  • Ryeberries as “nuts” (they taste just like wheatberries and speltberries)
  • Granola plank for fun
  • A real cherry on top!

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ProBar

With cottage cheese –

A Little Whipped Cream!

Butterscotch Brandy Oats

Birthday Cake!!!!!!!!!!

With Cottage Cheese –

Egg, Avocado + Cheese

With trail mix –

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Cranberry Sauce + Greek Yogurt –

Pumpkin + Cereal

Acid Washed!

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Fruitcake with dried fruit, nuts and coconut

Honest Foods Granola Plank

Pumpkin + Coconut

Frothed Milk

Sunny Side Oats

  • Oatmeal + wheatberry base
  • 1 egg, cooked sunny side up with a soft yolk
  • About 2 tbsp fancy shredded 2% cheese
  • Fresh basil

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The cheese + oats underneath the egg

Cranberry Sauce + Trail Mix

Topped with homemade granola

Savory Prosciutto Oats

Dried figs, goat cheese, strawberries, ryeberries, prosciutto +  honey

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Blueberries –

Pumpkin Coconut Pie!

LaraBar

Steel Cut –

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Apples + Pecans

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SPOOKY Halloween Oats!

Apples + Toasted Almonds

Coconut!

Tropical Carrot Cake

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Pumpkin Snail Oatmeal

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Chocolate Pumpkin

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You can’t beat melted chocolate for breakfast!

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Butterscotch Chips

Pumpkin Love

Bourbon Balls!

All About Almonds

Almond liquor, almond meal, almond coconut granola, toasted almonds, almond butter.

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Superfoods ProBar

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Here’s to the best breakfast ever!!

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