March 21, 2013

Once upon a time I used to pick up tempeh from the grocery store every week. I often ate it for lunch on sandwiches in place of deli meat (you can eat it raw*). It’s cheap, it has a neat texture, and it’s a blank slate for any kind of flavor. I am not sure [...]
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March 16, 2013

This week flew by thanks to a couple of evening engagements. Because of this, we planned really simple dinners: soup, leftover soup, salad. A few lunches are missing too – must have been a busy week! Breakfasts kick off with a big bowl of overnight oats embedded with banana and chia seeds and topped with [...]
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