I can’t stop hiccupping! Matt must have put something in my lunch 😉
After procrastinating and moping around about this freezing cold, raining day, we finally got up the energy to make it to the gym. Thankfully it had stopped raining and we biked (not sure I would have if I’d been solo!).
But since it was 1pm before we left and I was getting a little hungry (but remember I had a late breakfast around 9:30) I had a handful of Cranberry Pecans and Dried Raspberries to tide me over. Worked like a charm to get me through a 3pm lunch.
After our 15 minute bike commute, I spent 30 minutes on the ET, followed by a nice upper body lifting session. For ONCE I enjoyed lifting and would have stayed longer if I didn’t start getting hungry!
Lunch today was a joint effort: Lemon Dill Tempeh Salad.
Step 1: Lots of chopped veggies (bell pepper, cuc, carrot, jalapeno)
Step 2: 1/2 a block of grain tempeh, chopped
Step 3: 1 heaping tbsp mayo, juice of half a lemon, 1 tsp dill, salt + pepper
It reminded me of potato salad! The tempeh was a bit hidden, but it was still delicious.
I ate my portion with a few corn chips –
And had a giant leftover grilled veggie, avocado + feta salad to complete the meal –
My latest at Gather on my body: My Best Friend.
The hiccups are gone!!