Pancakes

Lately

September 9, 2013
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Last week’s eats on display!! I steered away from my usuals a bit this week in favor of some different creations… Eggs are still on the menu, although they are slowing down because a certain ONE YEAR OLD doesn’t seem to like his favorite food anymore! Eggs, Cinnamon Raisin Walnut toast and berries Next up […]

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Long Weekend

September 3, 2013
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We lost our longest running employee to a new adventure this month. He had worked the morning sponge and dough shift for over 2 years {and will be missed!} To keep the bread baking, Matt has had to go in at 3 am six days a week for the past 3-4 weeks as we have […]

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Lately

June 24, 2013
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I’m switching my Lately posts from Saturdays to Mondays. Great way to kick off the week : ) And instead of a formal post on Saturdays I think I’ll just try to pop in with a live photo or two. I’m guessing most of you are out playing anyways. Breakfasts Fa-rench toast! Made with High […]

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Lately: Healthy Week

April 20, 2013
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After our Tucson vacation, Matt and I were both craving super healthy meals. Luckily I stocked the fridge and we ate just that! I took a stab at Gina’s Cookie Dough Cereal myself. It wasn’t as good as hers! I think because I used far less sunflower butter than she did : ) However, it […]

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Lately

March 23, 2013
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‘Twas a yummy week! Laid back. Hot then cold. Cold then hot. Spring came – and went away again! Does this jar look cold? It was. Overnight oats in a Sunbutter jar with coconut, chia, banana Another breakfast before the sun was up – coffee, fruit salad, egg, toast with Wild Friends  One morning I […]

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Above The Fruited Plain

January 13, 2013
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Pumpkin makes everything softer and fluffier and doubles the volume! I added a heaping 1/3 cup pumpkin to this batch of Kodiak cakes and instead of one moderate-sized pancake it made one giant one and two babies. Totally delicious and super filling. Topped with almond butter and coconut butter with bananas and walnuts cooked inside. […]

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Replenished

December 31, 2012
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Matt is home for a few more days (until January 2) when the bread factory starts up again. It’s been so nice to not only have a big family Christmas together but also a few days just to chill at home. We had nothing in our fridge but an egg and a grapefruit from my […]

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