Super thick Kodiak cakes for breakfast left me feelin’ gooooood. I’ve found to make nice thick ‘cakes I add a 3/4 water-to-mix ratio rather than 1:1. Then they don’t spread as much in the pan and get that nice fat stacked look.
I seared half a banana in the pan next to them and topped it all with a puddle of melty cookie butter (for fun) and Nuttzo (for crunch) plus chia seeds and coconut.
I accidentally overslept this morning and missed my cycle class. Going to have to think of something creative to do for exercise before lunch!