Mediterranean Nachos

January 8, 2015

Karen and I had a lot of fun cooking while she stayed with us! We were brainstorming a meal plan one morning and stumbled upon this gorgeous recipe for Mediterranean Nachos. Kristy’s version is vegan and uses tofu as feta cheese and pita as the base. Karen and I adapted the recipe into our own […]

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August 22, 2014

We are still in the heart of summer…yet I’m getting excited for fall. I’m totally not over the beach, the pool, cookouts or hot days, BUT I can’t help but get excited for my very favorite time of year: pumpkin season. Summer is lazy, but fall feels charged to me. Like the air is packed […]

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August 8, 2014

What’s been on the menu? Tons of fresh summer produce!! This bowl is a parfait of yogurt, peaches, blackberries, granola and crumbly fresh ground almond butter. I’ve gotten lots of questions about this bowl over the years – it’s a Weck jar, actually! I had more peaches on day 2 – this time alongside some […]

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Lately: With Yogurt On Top

April 16, 2014

Howdy-ho! We have had some really nice spring weather that has turned my world upside-down right-side up!! As we all knew would happen, moods are lifted, salads and smoothies are on the menu and children are playing outside! You see that? That’s a cold smoothie! Now that I have these single serve cups with the […]

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March 6, 2014

My Lately posts came in as the top favorite kind of post in my survey (although you are definitely an audience divided!), so I don’t want to change them too much, but my goal moving forward is to provide a little more of the “me” behind my choices. Some weeks will undoubtedly be wordier than […]

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January 27, 2014

I have been rockin the Sunday meal prep and Cook Smarts meal plans this whole month. Like I said on Friday, it has been a wonderful change for our family. Meal time stress has gone way down, and we are eating better than ever. Leftovers for lunch have been a huge success too! I even […]

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September 16, 2013

Ahoy there! Last week felt short because my parents were here through Monday. I also got way too used to leaving my big camera at home, so I’ll do better next week : ) Here’s what I’ve been eating… Cinnamon Raisin Walnut toast with egg, banana, peach and blackberries Egg, toasted Apple Cobbler Swirl (!!! […]

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