Reader Interactions


  1. Linda @ The Fitty says

    Unique casserole! I don’t eat soy anymore but back when I did I more or less just did the first half of the recipe browned them, then just ate them.

  2. jill says

    Kath – I’ve just recently started adding tofu to some of my recipes. Do you find it helps the tofu texture if it’s pressed? We’ve only purchased extra-firm, so I haven’t been pressing it to drain any excess moisture, and I’m a total beginner so I’m not sure how soft it should be.
    These nachos look like they’d be delicious, but I think I’d just want to scoop a serving into a bowl and use a big spoon!

    • KathEats says

      It’s up to you and your preference! Twin OaKS that we buy is really dry already so I never press it. Pressing is best if you’re baking it and want it to crisp up.

    • Elise says

      I’d definitely advise pressing your tofu–even the extra firm kind! The more moisture you can get out of there, the better the texture of your tofu (for dishes like these, or other baked or fried tofu recipes.) You can press it with dish towels and heavy books for 30 minutes. That’ll do the trick.

  3. Kaila @healthyhelperblog! says

    What a fun twist on nachos! I never would have thought to make a version like this! Love the addition of humus as a sort of sauce. 🙂

  4. Winding Spiral Case says

    They look both pretty and delicious! Any recipe involving artichoke hearts definitely peaks my interest. Great idea to add tofu — extra protein and another layer of texture!

  5. Christy @TheMuddyApron says

    This is brilliant! I LOVE me some Mediterranean food! Honestly, I could eat capers right out of the jar. Thanks for this idea.

  6. Jess. says

    This looks delicious. I love mediterranean flavor combinations. I really miss pita chips since cutting out most gluten from my diet.

  7. Kay @ Kay Bueno says

    Yum. Makes me want to make a greek cucumber, tomato salad and eat it with pita chips today.

    These nachos are so bright and fun. 🙂

  8. Dana | fresh simple five says

    This is such a fun take on traditional nachos! I love Mediterranean flavors so this sounds perfect. I could imagine snacking on this with friends or during a lazy weekend day.

  9. Alex @ True Femme says

    What a fun idea! I haven’t ever mixed tofu and feta so I’m not quite sure if I’d like that combination but it’s worth a shot 🙂 Either or sounds great though!

  10. Lindsay says

    Oh YUM! This looks so good! We’re big on pull-together “snack” dinners too. Can’t wait to birth this baby and then make these with a big ol’ glass of WINE!

  11. Hannah @ eat, drink and save money says

    Great Super Bowl idea! Too bad my hubby hates olives and feta. I’ll have to do this for a girls night soon.

  12. Jen and Emily @ Layers of Happiness says

    Love this idea! I love color. Almost as much as flavor ;)…. Especially in the midst of winter when color is scarce! This such an easy meal to throw together!

  13. Katy @ Have You Hurd? says

    GOSH this looks good. Absolutely pinning it. Unfortunately I’ll have to eat it when my olive and caper hating husband is not home haha. Oh well, MORE FOR ME 🙂

  14. Alison @ Daily Moves and Grooves says

    What a cool recipe! Love the idea of using pita chips in place of tortilla chips. Also, tofu! Yum!

  15. Tiffany says

    Hi Kath, were you ever able to replicate the chia pod oats? I tried but it wasn’t the same. If your recipe was successful, would you please share it? Thanks and happy new year!!

    Ps. happy birthday to Mr. Mazen 🙂

    • KathEats says

      No I haven’t tried! Thanks for the reminder. I tried replicating my gyms overnight oats which are apple cinnamon too with no luck. Tricky!

  16. Amanda says

    I love all these ingredients. But were these hard to eat/messy? Looks like a lot of components on top of some small pita chips. How did everything stay on!? 🙂

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