This post is sponsored by Celestial Seasonings Long time favorite tea. (I think this post was the first time I had had Sugar Cookie Sleigh Ride?) Long time favorite breakfast. How could I not!? Your Christmas morning breakfast is served. Start with one cup of rolled oats – Add an 8 ounce mug of Sugar…
Oatmeal
Eats Lately
Hi friends! What’s new? Things are on the up and up here. Mazen is loving this weather, and so am I! I took him to the park recently and he was so tuckered out by the time we walked back home that I had to carry him up the big hill to our house (“UP!…
Lately
Cook Smarts is going through a bunch of different diets (diet meaning the “what you eat” definition rather than the weight loss definition) for fun. Last week was vegetarian and this week was Paleo. More below! Breakfast uno: pancakes!! With nut butter drizzle. I use the Great Harvest mix, which is hearty and whole grain….
Long Lost Lately
It’s been a while since I’ve shared some regular meals with you guys! But don’t worry – I’ve been eatin’! Mazen wanted to steal this buttery jam roll right off my plate! I gave him a few bites instead. Served with a fried egg and lots of grapes. Oatmeal made a comeback mixed with some…
Lately As October Ends
What’s going on friends? After a few weeks of crazy, I finally sat down and made a meal plan last week. I put together some really nice meals! Two of them were from Cook Smarts. And for breakfast I celebrated National Oatmeal Day with a big bowl of hot pumpkin oats! But first… I started…
Pumpkin Baked Oatmeal Bites
I love having baked pumpkin oatmeal for breakfast in the fall. It’s gooey on the inside, crispy on the outside, and lovely to reheat the next day for a quick and easy breakfast. I normally make it in a loaf shape and cut in in slices. Topped with almond butter and granola! I was pleased…
Lately
I had a touch of the post-vacation blues, but I was overall really happy to be home to our routine this week. I did a grocery store run with no plan in mind (quite a contrast to meal planning week!). But luckily this week we needed to be flexible because we joined Karen for dinner…