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You are here: Home / Real Meals / Lately!

July 22, 2013

Lately!

Hiya foodies!

Eats from last week:

Breakfasts

Foodblog-7909

I classed up my overnight oats in a lovely yogurt container. Combined with iced coffee, zero dishes to do! Woo hoo! I don’t really mind washing dishes that much, but it’s just the fact that I have to wash the same dishes over and over and over and over every single day that drives me nuts sometimes!

Foodblog-7910

{Yay for dishwashers}

Foodblog-7911

Family egg-tastic breakfast with fruit and toast

Foodblog-7907

I had this small-ish bowl of fruit, yogurt granola and nut butter before the farmer’s market one day. I had planned to maybe snack on something else but I never did. And this ended up being enough.

Foodblog-

Hi oatmeal!

Foodblog-7878

I missed you. Topped with crumbled Harvest Bar from Great Harvest and mixed with berries and cottage cheese. Sunbutter is the butter of the week.

Foodblog-7881

A dreary pre-sunrise scrambled egg, banana, grape and toast plate.

Foodblog-7951

This guy was crumbled Hummingbird Muffin, Greek yogurt, banana and sunbutter.

Foodblog-7780

Ahh and good ole French toast! On Cinnamon Chip – a treat!

Foodblog-7748

Lunches

This salad was topped with herby lentils, tomatoes from the garden, green peppers, avocado and goat cheese. With a toasted Virginia roll on the side.

Foodblog-7736

Leftover quiche, salad with leftover roasted veggies and goat cheese and a peach. Lemonade water on the side.

Foodblog-7811

I LOVE hydrangeas!

Foodblog-7813

An amazing tomato, basil, bacon and goat cheese sandwich. On herby sourdough from the bakery. Tomato from the garden!

Foodblog-7886

Salad on the side

Foodblog-7887

Another No Bull Burger salad with grapes and toast. Lots and lots of tomatoes!

Foodblog-7913

Here’s one of Mazen’s lunches! No Bull Burger with peas, cheese, butternut squash and carrot.

Foodblog-7814

Lunch at the bakery – Pimento cheese + tofu salad with fresh High Five on the side and chutney on top!

Foodblog-121737

Dinners

Foodblog-7787

Easy dinner: No Bull Burger on a Virginia roll with some cheese and a big veggie-heavy salad with Annie’s Woodstock dressing.

Foodblog-7784

Leftovers dinner:

Foodblog-7929

London Broil and grilled veggies, caprese salad from the garden and half a Virginia roll

Foodblog-7932

That’s all I got for dinners – more next week!

Filed Under: Real Meals Tagged With: Beef, no bull burger, Oatmeal, overnight oats, Salads, Sandwiches, tomato

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Comments

  1. SS says

    July 22, 2013 at 8:57 am

    Absolutely delicious post! Lots of inspiration for the week ahead!! Your “”dreary” picture made me smile tho, because it still looks fantastic next to a plain bagel, donut or fast food breakfast sandwich that is the fuel for so many people. Thanks for getting my am off to a healthy start.

    Reply
  2. Jordan says

    July 22, 2013 at 8:58 am

    Those hydrangeas are beautiful, so vibrant!! That’s my absolute favorite flower there is. 🙂 Are they from your garden/yard?

    Reply
    • KathEats says

      July 22, 2013 at 9:00 am

      The market, but we are working on growing some

      Reply
      • Karen says

        July 22, 2013 at 9:25 am

        My favorite too…incomparably lush and fragrant (the latter being a huge bonus!) Enjoy 🙂

        Reply
  3. Shel@PeachyPalate says

    July 22, 2013 at 9:03 am

    I don’t even need to be hungry to finish reading your lately post and have a zillion cravings!!! Deliciousness! Sunbutter..always the nut butter of the week! Recently try Maranatha Sunflower seed butter, only salt added….pretty darn amazing! I was mightily impressed!

    Reply
  4. Carly @ Snack Therapy says

    July 22, 2013 at 9:07 am

    I’m so thankful for my dishwasher, as I despise washing the billion dishes I use each day. I used to think I hated French toast until I had an amazing graham cracker-encrusted, biscoff-stuffed French toast dish this weekend. Oh my gooooodnesssss, it was dreamy,

    Reply
    • KathEats says

      July 22, 2013 at 9:13 am

      Wow I want that French toast!

      Reply
  5. Melissa says

    July 22, 2013 at 9:20 am

    Everything looks so great and colorrful!

    Reply
  6. Maureen says

    July 22, 2013 at 9:47 am

    I haven’t even had breakfast & I am craving all those salads you posted! 🙂

    Reply
  7. Kinsey says

    July 22, 2013 at 10:01 am

    Your lunches always look fantastic! I would love to try a No Bull burger.

    Reply
  8. Kelly @ Kelly Runs for Food says

    July 22, 2013 at 10:24 am

    Those salads look amazing! I can’t wait till our garden tomatoes are ready to eat and I’ll be all some caprese salad.

    Reply
  9. Meagan says

    July 22, 2013 at 10:29 am

    Wow! I’ve never see such purple hydrangeous! Gorgeous!

    Reply
  10. Mitch Parker says

    July 22, 2013 at 10:31 am

    Wow! Every recipe you’ve mentioned is delicious! Your lunch is superb. I wish I can prepare my meal like that. Thanks for sharing. You just made me hungry right now. :-p

    Reply
  11. Kaila @healthyhelperblog! says

    July 22, 2013 at 10:40 am

    I always love looking at all your colorful plates and unique bowls! The bright blue is my favorite!

    Reply
  12. Sydney @ Trust the Skinny Cook says

    July 22, 2013 at 10:43 am

    Your tomatoes look delicious. And yay for chutney… Such an overlooked condiment!

    Reply
  13. Claire @ Health Nut Claire says

    July 22, 2013 at 10:44 am

    I just recently did *half* of the conscious cleanse and it focuses on food pairings. So either grains with veggies or protein with veggies, no mixing of the two and fruit by itself. I actually noticed a big difference in the way I digested my meals – little to no gas and bloating, regular BMs and etc… My question is what’s your opinion on food pairing? I’m a food and nutrition major on my way to becoming an RD so I know we’ve been taught protein, carb, fat at every meal for satiety. I know you could still accomplish the three following the food pairing rules but anyways. It’s a new concept to me so I wanted to get your take on it. Thanks!

    Reply
    • KathEats says

      July 22, 2013 at 3:41 pm

      I really don’t think it’s necessary for most people (for example, I mix my foods and don’t have gas/bloating/irregularity) but those who do have trouble and have found improvement experimenting with different food combos might have something different about their guts that demand more simplicity in foods.

      Reply
  14. Emily @ Life on Food says

    July 22, 2013 at 11:34 am

    Our tomatoes are just starting to turn. Cannot wait for a tomato, mozzarella and basil salad. That will be pretty much all I eat for a few days once they start coming in. Best. Part. Of. Summer.

    Reply
  15. Chelsea Preedy says

    July 22, 2013 at 11:35 am

    You’re plates are absolutely beautiful! There is something about eating food that has been prepared well and presented in a gorgeous way. Thanks for the post, I’m thinking I may need to add some No-Bull burgers to my menu this week. YUM!

    Reply
  16. Sara @ fitcupcaker says

    July 22, 2013 at 11:37 am

    I wish I could jump into this post and eat all that food right now!

    Reply
  17. emily says

    July 22, 2013 at 11:38 am

    Oh god, that salad. I love pimento cheese so much but it just doesn’t seem as good when I make it at home. I need to travel down South to get my fix! When we were in Atlanta last year I had pimento cheese with spiced saltines at a little bar and it was basically the best thing ever.

    Reply
  18. Charmaine says

    July 22, 2013 at 1:07 pm

    How do you make herby lentils? I’m looking for meat-free protein sources, and soy doesn’t work for me, so lentils might be my easiest go-to!

    Reply
    • KathEats says

      July 22, 2013 at 3:39 pm

      I just tossed in an herbs de Provence blend I have

      Reply
      • Charmaine says

        July 23, 2013 at 5:42 am

        Thanks very much — easy and nutritious, can’t beat it, I’ll be making these tonight 🙂

        Reply
  19. Jane @ Not Plain So Jane says

    July 22, 2013 at 1:48 pm

    I love hydrangeas too, they are my favorite!

    Reply
  20. Amy @ www.funfoodiefamily.wordpress.com says

    July 22, 2013 at 2:57 pm

    I eating some pimento cheese right now! Oh, my, what some beautiful fresh food in every one of these pictures! Love the healthy food on Mazen’s high chair! =)

    Reply
  21. Alex @ Cookie Dough Katzen says

    July 22, 2013 at 3:05 pm

    I feel ya’ on not dirtying up more dishes than needed. I love your plates and bowls!

    Reply
  22. Nikki says

    July 22, 2013 at 5:25 pm

    When you have a peach for lunch do you eat it with your meal or save it later as a snack?

    Not sure why but I’ve always thought of fruit as a snack and not part of lunch. Ill have veggies for lunch but never fruit.

    Reply
    • KathEats says

      July 22, 2013 at 6:50 pm

      It’s usually the “dessert” of my lunch

      Reply
  23. Erika @ fortheloveofpeanutbutter says

    July 22, 2013 at 7:19 pm

    Your salads look heavenly.
    PS I started getting my bread from a Great Harvest nearby where I live, and I’m sold. The dakota and cinnamon chip breads have my heart.

    Reply
    • KathEats says

      July 22, 2013 at 8:18 pm

      That makes me happy : )

      Reply
  24. Katherine says

    July 22, 2013 at 8:10 pm

    Yummy, yum, yum!

    http://therealfoodrunner.blogspot.com

    Reply
  25. Taylor says

    July 22, 2013 at 9:32 pm

    I’g glad someone else puts cottage cheese in their oatmeal! Everyone thinks it’s the strangest thing but they don’t know what they’re missing out on! 🙂

    Reply
  26. Kerry says

    July 23, 2013 at 2:04 am

    Your food always looks so nice, I’m not a salad lover but yours always looks delicious!

    Reply
  27. Christina @ The Beautiful Balance says

    July 23, 2013 at 2:08 am

    Those hydrangeas are GORGEOUS! I will now be on the hunt for them everywhere!

    Reply
  28. Vanessa says

    July 23, 2013 at 4:03 am

    I love the detail you have added to the post. The piccies and food looks fantastic, very healthy and mouth watering.

    Reply
  29. Ellie says

    July 23, 2013 at 12:43 pm

    Hi Kath, just wondering what a London broil is! I’m a Londoner and have never heard of it – just wondering if I’ve missed something? 🙂

    Reply
    • KathEats says

      July 23, 2013 at 2:02 pm

      It’s an American cut of beef grilled and sliced thinly – ironically not related to London which is probably why you haven’t heard of it : )

      http://en.wikipedia.org/wiki/London_broil

      Reply
  30. Sars says

    July 23, 2013 at 1:49 pm

    What is lemonade water? Half water, half Crystal Light?

    Reply
    • KathEats says

      July 23, 2013 at 2:01 pm

      Close…1/4 Santa Cruiz lemonade and 3/4 water

      Reply
  31. Marissa@ohhhsolovely says

    July 24, 2013 at 1:03 pm

    this post made me crave some nutbutters. those hydrangeas are great. are they from your garden?

    Reply
  32. Rachel says

    July 28, 2013 at 8:11 pm

    Where do you get your mason jars and metal straws? I think those would be the perfect accessory to my morning iced coffee. Your eats lately look delicious.

    Reply
    • KathEats says

      July 29, 2013 at 5:48 am

      The straws are from Amazon. ..jars collected from various place s

      Reply

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    hi! Im Kath.

    I'm a Registered Dietitian, healthy eater, and mom of two from Charlottesville, Virginia. Here you’ll find a healthy mix of real-life meals made from whole ingredients balanced with the pleasures of life, including buttercream frosting and good wine. Plus a sprinkle of nutrition, home life, beauty, parenting, and travel.
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