Because of our Williamsburg trip, this week felt short. Here are some of the highlights!
Scrambled eggs, toast, fruit with sunflower butter
Yogurt with tons of fresh fruit, chia seeds, cinnamon and sunbutter
Cheerios with banana, blueberries, peach, sunbutter and milk
Hot oats whipped with banana and blackberries. Sunbutter was the theme of the week!!
Family breakfast with egg, toast, fruit
Mazen had a little veggie frittata!
Salad with lentils, cheese, tomatoes and a slice of toast
Whole Foods hot bar salad fearing tilapia, BBQ, tortellini, lentil salad and lots of kale
Leftover tilapia from above hot bar over greens with tomatoes, leftover grilled veggies and Nut-Thins
Salad with tomatoes, avocado, egg, carrots, ham and chips
Mexican night – shredded chicken, greens, corn, peppers, salsa, cheese, avocado-greek yogurt blend and chips!
Quick weeknight snapped with my phone – soup from the freezer and green beans with bacon
Post-vacation dinner of grilled carrots, beets, fennel, potatoes with massaged kale salad and goat cheese
Pesto Meatballs made with basil, pine nuts, parmesan cheese and grass-fed beef (a twist on this recipe)
Served over whole wheat orzo from Whole Foods bulk bins and a side salad
M loved them too!
When I made the meatballs, I formed some of the mix into a burger patty. A brilliant morph that I will be doing many times again – it made a perfect slider!
On a spinach feta roll from the bakery with sweet potato fries
Hope you had a summery weekend!