There has been a lot of delicious eats going on behind the scenes over here. Here are some of my meals to share –
Yogurt, blueberries, banana, whole wheat cinnamon bread, sunflower butter, buckwheat
Whole wheat cinnamon French toast with drippy sunbutter, bananas and coconut
Frothy coffees! I heart foam.
Pumpkin overnight oats with buckwheat and coconut (post on buckwheat coming up!)
More French toast… a day I woke up starving!
Hot whipped banana oats with blueberries, honey peanut butter and….buckwheat! #foodoftheweek
Lunches have been vibrant and delicious as well:
Salad with goat feta, avocado, Whole Foods lemon hummus, veggies and walnuts over power greens (a mix in a tub I found at Whole Foods) with olive oil drizzle. Plus toast with peanut butter on the side.
Turkey + cheese + pickle sandwich with a salad on the side
A really, really green smoothie with just three fresh ingredients: orange, spinach, banana. Plus a little water to get the blender going.
Smoked trout on a salad with veggies, olive oil, honey, avocado and toast
Greens with herbed turkey, homemade mozzarella, spinach-feta spread (that Karen made), and Nut-thins!
Cute enough to eat!