4 pounds of pumpkin, gobbled!!
They were all delicious!!
I didn’t end up freezing any because I managed to eat it all within 10 days. To keep it fresh I always used a clean spoon to dip and was careful not to contaminate with food particles and kept it covered in the fridge.
When I open the next can – 6 pounds for eating this time – I’m going to freeze half right away.
Today I made simple pumpkin oats – 1/3 cup rolled oats made with milk, water, chia and banana with the rest of my pumpkin stirred in [probably a heaping half cup!! Good thing I love it plain!]. I also added a pinch each of cinnamon, allspice and ground cloves.
That’s a wrap!