Squash

Sardine Cocktail

November 12, 2011
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No, no disgusting alcoholic drink on the menu today. Just sardines in a cocktail glass! Served with pretzels for dipping Even better the second day On the side I made a big leafy salad topped with leftover squash, olive oil, salt and a drizzle of maple syrup and cinnamon Grapes on the side! Staged on [...]

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His/Hers

October 14, 2011
Friday

Typical [Nice beard!] Just wrapped up a nice Friday at home. We’re having some fun visitors tomorrow, so we decided to keep things simple at home tonight. Headed into the bakery this afternoon to take care of some things. I finally dusted off my bike! I haven’t been riding it because my feet are awesome, [...]

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Instructions To Be Squashed

October 11, 2011
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Way out into the countryside…two girls went for a run Elly, a 4th year at UVA star runner who just ran a 3:17 marathon (!!), invited me out for a run on Ridge Road, a famous Cville running road that I had yet to explore. Now that fall weather is here, the temps are great [...]

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The Tables Have Turned

September 30, 2011
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First wasps, then..squirrels? Too many creatures are eating their meals on our outdoor table! Must be because it’s such a nice photography backdrop : ) I went to Body Pump today to hang with Vanessa and Sarah (missed you Katherine!). Class was extra hard today – definitely had to take a few breaks during biceps! [...]

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Chef’s Notes

November 18, 2010
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While I made my way to the gym, this chef prepared a delicious dinner! Here is he looking very pleased with himself (and he should be – it was very tasty!!) Glazed Whole Chicken, Pumpkin Spiced Kale, Roasted Butternut Squash The chef is very much into reductions: three for three nights in a row!! See [...]

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Roastability

September 13, 2010
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Ohhhhhhhhhhh yeaaaaaaaaaaaaaaah. Half a glazed donut?   Nope! Welcome back coconuty roasted squash!!! Rock my world. I actually found a KABOCHA squash at Integral Yoga here in town and I wasn’t even looking for them! They’re kind of a cross between acorn and butternut. They’re orange like butternut but have the texture and roastability of [...]

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Scratch n Sniff

August 26, 2010
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Lots of food fun to come! Ever had an Asian pear? I LOVE them!! Like an apple-pear cross with a hint of vanilla. Ever had wheatberries!? An old favorite returns! I used to make a pot of wheatberries weekly to throw into my oats every morning. Guess I got busy. They are back! A long [...]

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