SWIRLwind of a morning!
Matt brought home some 100% whole wheat cinnamon swirl bread from our bakery. I couldn’t wait to make some French toast!!
I used an egg mixed with some vanilla, soaked the bread for about a minute per size and pan-cooked it until eggliciously done. Topped with the usuals – banana and sunbutter. This breakfast, consumed at 9am, kept me full until 2pm!
Although add a few bites of the end piece of this portion – couldn’t keep my paws off of the swirl!
Maze and I drove out to the Monticello Trail to meet our friends Sarah, her friend and Baby S for a walk. We covered 4 miles (first half all uphill!) and got in a great workout.
Our timing was great – M lasted the whole walk without a peep until we walked in the door and he was ready to eat. And right when he finished, I was hungry for my lunch!
A No Bull Burger on a Great Harvest Honey Whole Wheat roll with pickle, ketchup and mustard PLUS a slice of bacon!!!! Bacon cheeseburger minus the cheese.
Squash + kale salad on the side. I’m enjoying my pre-cooked butternut squash so much!
Later on I had some Greek yogurt, cereal and a crumbled pumpkin ball for a late afternoon snack.
And then headed out to book club!
I didn’t get a chance to read the book, but I always enjoy the company of my literary friends.
M got to meet a doggie! And his friend Baby M, who was born a week and a half after he was! Hard to believe at my last book club Caroline and I were both pregnant!
For dinner/snacks we had a delicious spread of chips, crudités, mini artichoke/spinach biscuits
Plus rolls and this massive baked mac and cheese!!
I think I ate
my Mazen’s weight in small plates – two helpings of mac, lots of veggies, a roll, a biscuit and some chips
Plus a slice of the Pumpkin Oh I brought!
And then there was pie! A fruit tart from Trader Joe’s and a chocolate pecan pie too.
Had slivers of them both.
We came home to play with daddy in the mirror.