Winter squash screams comfort food, which is always a must when you’re snowed in! Luckily, you don’t have to feel any guilt while indulging in your favorite squash. Winter squash is bursting with nutrition from Vitamin A, antioxidants, and even healthy omega-3 fats! Its high fiber and low calorie content make it the perfect filler!
If you’re unsure how where to begin with after buying a winter squash, check out my instructions how to roast a squash here!
But, if you’re feeling a little more adventurous, check out the recipes below!
A FAMILY FEAST | Apple-Stuffed Acorn Squash
CHOCOLATE WITH GRACE | Harvest Squash Bread
COOKING CLASSY | Parmesan Butternut Squash Gratin
FAT FREE VEGAN | White Stew with Winter Squash and Kale
HALF BAKED HARVEST | Winter Squash Carbonara with Broccoli Rabe and Sage
THE HEALTHY FOODIE | Oven Roasted Butternut Squash
JULIA’S ALBUM | Spinach and Spaghetti Squash Dip
Julia’s Album | Butternut Squash Chili with Beef and Beans
LET’S DISH | Creamy Parmesan Baked Acorn Squash
LITTLE BROKEN | Butternut Squash and Cranberry Quinoa Salad
MINIMALIST BAKER | Butternut Squash Black Bean Enchiladas
MY FUSSY EATER | Butternut Squash Fries
PEAS AND CRAYONS | Honey Roasted Butternut Squash with Cranberries and Feta
THE RECIPE CRITIC | Cheesy Butternut Squash Pasta
WILL COOK FOR SMILES | Slow Cooker Winter Squash Beef Stew
Which recipe will you try first?