Super easy Butternut Soup with Apple + Pear!
Peel, de-seed, then chop a medium sized butternut squash
Add a container of veggie broth, a carrot, 2 celery stalks, 2 apples and 1 pear
Add:
- 1 tsp cinnamon
- 1 clove of garlic or 1 tsp minced garlic
- 1/4 tsp allspice
- Pinch nutmeg
- Pinch cayenne
Stir.
Slow cook on LOW for 3.5 hours.
Blenderize (either in a traditional blender or stick-blender)
Serve with yogurt, walnuts and cinnamon!
Butternut Fruit Soup
This creamy blended soup combines butternut squash and fall apples for a sweet-savory soup.
Servings 4 servings
Ingredients
- 1 medium sized butternut squash
- 1 container of veggie broth
- 1 carrot
- 2 celery stalks
- 2 apples
- 1 pear
- 1 tsp cinnamon
- 1 clove of garlic or 1 tsp minced garlic
- 1/4 tsp allspice
- Pinch nutmeg
- Pinch cayenne
- yogurt
- walnuts
- cinnamon
Instructions
- Peel, de-seed, then chop a medium sized butternut squash.
- Add a container of veggie broth, a carrot, 2 celery stalks, 2 apples and 1 pear.
- Add: cinnamon, garlic, allspice, nutmeg, and cayenne.
- Stir.
- Slow cook on LOW for 3.5 hours.
- Blenderize (either in a traditional blender or stick-blender).
- Serve with yogurt, walnuts and cinnamon!