Butternut Fruit Soup

Super easy Butternut Soup with Apple + Pear!

Peel, de-seed, then chop a medium sized butternut squash

Add a container of veggie broth, a carrot, 2 celery stalks, 2 apples and 1 pear

Add:

• 1 tsp cinnamon
• 1 clove of garlic or 1 tsp minced garlic
• 1/4 tsp allspice
• Pinch nutmeg
• Pinch cayenne

Stir.

Slow cook on LOW for 3.5 hours.

Blenderize (either in a traditional blender or stick-blender)

Serve with yogurt, walnuts and cinnamon!

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Butternut Fruit Soup

This creamy blended soup combines butternut squash and fall apples for a sweet-savory soup.

Course Soup

Cuisine American

Keyword butternut squash

Prep Time 15 minutes

Cook Time 3 hours 30 minutes

Total Time 3 hours 45 minutes

Servings 4 servings

Author Kath Younger

Ingredients

• 1 medium sized butternut squash
• 1 container of veggie broth
• 1 carrot
• 2 celery stalks
• 2 apples
• 1 pear
• 1 tsp cinnamon
• 1 clove of garlic or 1 tsp minced garlic
• 1/4 tsp allspice
• Pinch nutmeg
• Pinch cayenne
• yogurt
• walnuts
• cinnamon

Instructions

• Peel, de-seed, then chop a medium sized butternut squash.
• Add a container of veggie broth, a carrot, 2 celery stalks, 2 apples and 1 pear.
• Add: cinnamon, garlic, allspice, nutmeg, and cayenne.
• Stir.
• Slow cook on LOW for 3.5 hours.
• Blenderize (either in a traditional blender or stick-blender).
• Serve with yogurt, walnuts and cinnamon!