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You are here: Home / Recipes / Shrimp Pasta With Butternut Squash Sauce

October 14, 2014

Shrimp Pasta With Butternut Squash Sauce

This post is sponsored by The Shrimp Council

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As autumn settles in, comfort foods are suddenly on the mind. And I’m starting to crave all things orange! To satisfy both cravings, I had a pasta party featuring this shrimp pasta with a smoky, cheesy butternut squash sauce.

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This recipe is not super heavy – there is no cream in the sauce. Richness comes from bacon and parmesan cheese, but the bulk of the dish is nutritious butternut squash, spices and lighter shrimp. A few tablespoons of nutritional yeast amp up the cheese factor and bring lots of B vitamins along for the ride. Use whole wheat pasta for extra fiber.

I boiled a squash from my neighbor’s garden and pureed it myself in this shiny new Cuisinart Elemental 8-Cup Food Processor (new to stores June 2014). The Shrimp Council and Cuisinart have partnered to give one away to a lucky reader – scroll down to win one for yourself! It’s a bit smaller and much lighter in weight than the one we have, so it’s actually easier to use.

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If you’re short on time, however, you could easily use canned squash or pumpkin and cut this recipe time in half : )

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Let’s get cookin’!

Ingredients

Boil 2 cups of cubed squash for about 15 minutes until fork tender.

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Drain the squash and puree it along with 3/4 of a cup of veggie broth until smooth. You could use a food processor or a blender – just make sure you add enough liquid to puree. {Side note: my squash was huge, so I cooked about twice as much squash to make extra puree for a butternut squash soup later this week! That’s why I have so much.}

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To get the recipe going, cook your bacon and shrimp one after the other in a skillet, allowing the shrimp to cook in the bacon grease so they get nice and crispy! Don’t overcrowd the pan or you’ll get wimpy shrimp – I cooked mine in batches.

Sizzle…

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Be sure to pat the shrimp dry so they aren’t too water logged when you add them to the bacon grease!

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Once both are cooked, set aside.

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Cook your pasta – ooo la la! I went with fresh pasta for extra pizzazz but you could easily use dried. Just be sure to scale back by about a third, according to Real Simple!

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Turn your skillet heat back to low and add in your garlic. I didn’t wash my skillet so that the bacon and shrimp brown bits would provide lots of flavor and the fat still in the skillet would serve as my cooking oil for the garlic.

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Once your garlic is fragrant and beginning to brown, add 3 cups of butternut squash puree, plus your parmesan, nutritional yeast, smoked paprika, nutmeg, salt and pepper.

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Add the cooked pasta and toss to coat

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For a garnish, I added some fresh thyme

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And gently mixed in the shrimp and bacon.

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And there you have yourself a fancy pasta dish loaded with cheesy squash sauce, succulent shrimp and crispy bacon!

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But let’s be real – it’s not that fancy, it’s just gooood : )

Print Pin

Shrimp Pasta with a Butternut Squash Sauce

This pasta is as comforting as it comes, but there's no cream involved. Bacon and Parmesan add richness and shrimp and butternut squash lighten things back up. Use canned butternut or make your own puree. Serve with a side salad!
Servings 4 Servings
Author Kath Younger

Ingredients

  • For the butternut squash puree
  • 2 cups prepped and cubed butternut squash
  • 3/4 cup vegetable broth
  • Recipe
  • 3 cups butternut squash puree homemade or premade
  • 1 pound of fresh pasta or 1/3 less dried pasta
  • 4 slices bacon chopped into small pieces
  • 1 pound of shrimp
  • 2 big or 4 small garlic cloves
  • 1/4 cup grated Parmesan cheese
  • 2 tbsp nutritional yeast or use more Parmesan
  • 1/2 tsp smoked paprika
  • 2 pinches nutmeg
  • Salt and pepper to taste about 1/4 tsp each
  • Fresh thyme to garnish optional

Instructions

  • To make butternut squash puree
  • First boil squash for about 15 minutes or until fork tender. Then drain and puree in a food processor or blender (being careful of steam) with about 3/4 cup vegetable broth (use less and add more if you need it!) until smooth.
  • Recipe
  • Meanwhile, cook pasta according to package. Drain and set aside.
  • Cook bacon in a medium high skillet. Remove and set aside.
  • Pat shrimp dry with paper towel. Cook shrimp in bacon grease on medium heat until brown, about 2 minutes per side. Set aside.
  • Add garlic to same skillet over low heat and cook for about a minute, until fragrant and brown.
  • Add 3 cups of butternut puree (you will likely have a little extra leftover if you made your own).
  • Add paprika, Parmesan, nutritional yeast, nutmeg, salt and pepper.
  • Stir to combine.
  • Add pasta and toss into the sauce.
  • Transfer pasta into serving bowl or dinner bowls and top with shrimp and bacon.
  • Garnish with any fresh herbs you like, if you choose.

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To win a Cuisinart Elemental 8-Cup Food Processor for your own kitchen, leave a comment with your favorite shrimp pasta recipe and follow our social media accounts for extra entries.

a Rafflecopter giveaway

There are more giveaways on the Eat Shrimp Facebook page so head there for more chances!

Thanks to The Shrimp Council for sponsoring this post.

More posts from Kath:

Filed Under: Recipes Tagged With: Bacon, Butternut Squash, Pasta, Shrimp

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Comments

  1. Melissa says

    October 14, 2014 at 6:20 am

    Shrimp Scampi!

    Reply
  2. Angela @ Eat Spin Run Repeat says

    October 14, 2014 at 6:29 am

    This looks unreal, Kath! I love shrimp and butternut squash, so I’m salivating at the thought of this. My favourite shrimp and pasta dish is pad thai!

    Reply
  3. Rebecca @ Strength and Sunshine says

    October 14, 2014 at 6:29 am

    I have been thinking of adding shrimp back in to my diet…but I’m still not sure I can do it!

    Reply
  4. Kaila @healthyhelperblog! says

    October 14, 2014 at 6:29 am

    I recently made a pasta sauce using winter squash as well and it turned out amazing! Usually I prepare squash in sweet ways but it’s so nice to use them in savory dishes as well! So yummy. This looks awesome!

    Reply
  5. Kori says

    October 14, 2014 at 6:33 am

    Awesome recipe! I will absolutely be making this soon, perhaps this weekend!

    Reply
  6. Kori says

    October 14, 2014 at 6:34 am

    Also, one of my favorite shrimp pasta dishes is shrimp piccata. 🙂

    Reply
  7. Elizabeth says

    October 14, 2014 at 6:43 am

    Hopefully this one. 😉

    Reply
  8. Em says

    October 14, 2014 at 6:44 am

    Hi Kath, I’m curious about your cooking method for the squash. I’m in Australia and for as long as I can remember, the advice from our nutritionists has been to steam vegetables wherever possible rather than boiling them, to retain maximum nutrients. I know you did use some of the cooking broth, but it seems to me a lot of the vitamins would still be leached out and antioxidants destroyed through a 15-minute boil. (I wouldn’t boil any vegetable for that long apart from potatoes.) I know nutritional content is important to you, so it seemed an unexpected cooking choice. Is the different technique a cultural difference, or has the scientific wisdom changed? Thanks in advance!

    Reply
    • KathEats says

      October 14, 2014 at 7:00 am

      You are correct and steaming would be fine too. Just get that squash tender enough to puree!

      Reply
      • mary @ minutes per mile says

        October 14, 2014 at 2:00 pm

        I was thinking if I made this, I’d roast the squash!

        Reply
        • KathEats says

          October 14, 2014 at 2:13 pm

          I didn’t just to save time, but I think it would be delish!

          Reply
  9. Lexi says

    October 14, 2014 at 6:58 am

    My favorite shrimp pasta dish is fettucini alfredo with shrimp. I try to lighten it up a bit by making it at home and using a mixture of light cream and milk from our dairy… but I definitely don’t skimp on the parmesan or shrimp 😉

    Reply
  10. seana says

    October 14, 2014 at 7:05 am

    Shrimp scampi over angel hair pasta is my fav.

    Reply
  11. Stephanie says

    October 14, 2014 at 7:05 am

    I love gumbo with lots of shrimp in it. So very good! I love this recipe too!

    Reply
  12. Emma says

    October 14, 2014 at 7:06 am

    Shrimp stir-fry! But this looks pretty tasty!

    Reply
  13. Sarah says

    October 14, 2014 at 7:07 am

    Shrimp pasta jambalaya style w/spicy andouille sausage.

    Reply
  14. LP says

    October 14, 2014 at 7:16 am

    Shrimp scampi!

    Reply
  15. Megan says

    October 14, 2014 at 7:17 am

    Penna ala vodka with shrimp! Love butternut squash… And bacon,, definitely making this!!

    Reply
  16. Katrina says

    October 14, 2014 at 7:19 am

    My favorite shrimp pasta dish is definitely shrimp alfredo! It has been a staple since my childhood 🙂

    Reply
  17. Stephanie says

    October 14, 2014 at 7:21 am

    Does shrimp and grits count? If not, Angel Hair Pasta with Shrimp and Lemon Cream Sauce! Oh my!

    Reply
  18. Tasha says

    October 14, 2014 at 7:25 am

    Looks delicious. Do I need the nutritional yeast though? or can i substitute?

    Reply
    • KathEats says

      October 14, 2014 at 7:57 am

      Just use extra parm 🙂

      Reply
  19. Caitie says

    October 14, 2014 at 7:27 am

    Pasta looks amazing!!!

    Reply
  20. Caitie says

    October 14, 2014 at 7:28 am

    Love bang bang shrimp !!

    Reply
  21. Alyssa says

    October 14, 2014 at 7:29 am

    I love shrimp scampi. Butter, garlic, and shrimp? Can’t go wrong!

    Reply
  22. Jeri says

    October 14, 2014 at 7:33 am

    My family loves shrimp Alfredo. The last time I made it, I actually made the noddles from scratch. It was really good. Still trying to master the sauce from scratch.

    Reply
  23. Molly says

    October 14, 2014 at 7:33 am

    This recipe looks delicious. I love the versatility of shrimp. I usually just toss an assortment of whatever vegetables I have on hand with shrimp, olive oil and a fresh herbs.

    Reply
  24. Shanna says

    October 14, 2014 at 7:34 am

    My favorite shrimp pasta is lemon butter shrimp over capellini. YUM

    Reply
  25. sally mae says

    October 14, 2014 at 7:36 am

    I really like this artichoke shrimp scampi dish by Ellie Kreiger. She is one of my favorite foodies for healthy family cooking! http://www.foodnetwork.com/recipes/ellie-krieger/shrimp-scampi-with-artichokes-recipe.html

    Reply
  26. Linda says

    October 14, 2014 at 7:37 am

    Shrimp with spicy diced tomato and pasta

    Reply
  27. Caitlin Restivo says

    October 14, 2014 at 7:44 am

    This dish looks so tasty, can’t wait to try it!! Not really a pasta dish, but I like eating shrimp with spaghetti squash.

    Reply
  28. Angela Hale says

    October 14, 2014 at 7:49 am

    My favorite shrimp dish is shrimp and grits! Years ago I found a recipe in a Southern Living magazine that used poblano peppers and bacon and it is a perfect compliment to shrimp!

    Reply
  29. Wendy says

    October 14, 2014 at 7:50 am

    My favorite shrimp pasta is Shrimp Scampi!

    Reply
  30. alyssa says

    October 14, 2014 at 7:51 am

    Shrimp, pasta, peas in a pesto sauce is my favorite dish!

    Reply
  31. Bethany says

    October 14, 2014 at 7:51 am

    Sounds good! I need to try nutritional yeast as I love cheese sauces but would like a way to make it healthy.

    Reply
  32. Alissa says

    October 14, 2014 at 7:53 am

    Oh wow, this looks and sounds A-mazing! I rarely make shrimp, since my hubs won’t eat fish or seafood, but there is this lemon-yogurt pasta (better than it sounds ;)) I make that I will occasionally add shrimp to.

    Reply
  33. Amber says

    October 14, 2014 at 7:54 am

    Love pumpkin sauce for pasta! But my all time favorite is Spaghetti Bolognese 🙂

    Reply
  34. Sally says

    October 14, 2014 at 7:58 am

    Pioneer Woman has an awesome shrimp curry dish that I am obsessed with – I swear I make it several times a month. I love shrimp – it is so versatile!

    Reply
  35. Hayley says

    October 14, 2014 at 8:00 am

    Shrimp Scampi!

    Reply
  36. Sonal says

    October 14, 2014 at 8:02 am

    Going to try this with pumpkin sauce. Looks yum.

    Reply
  37. Elizabeth says

    October 14, 2014 at 8:02 am

    Oh, my favorite is definitely pad thai!

    Reply
  38. Jessica says

    October 14, 2014 at 8:03 am

    Love any fresh pasta with vodka sauce and shrimp. The thought of it is making my mouth water as I type!

    Reply
  39. Adelaide says

    October 14, 2014 at 8:07 am

    Love shrimp chopped into a fresh salsa!

    Reply
  40. Kate Harvey says

    October 14, 2014 at 8:08 am

    Delicious. Did the fresh pasta come from Mona Lisa?

    Reply
    • KathEats says

      October 14, 2014 at 8:15 am

      Just whole foods, which is not nearly as good as Mona Lisa. Now I’m craving theirs!

      Reply
      • Kate Harvey says

        October 14, 2014 at 4:11 pm

        We’re having it tonight for the first time! We live nearby and I had my husband pick some up on the way home. Can’t wait to try it! 🙂

        Reply
  41. caryn says

    October 14, 2014 at 8:14 am

    LOVE shrimp and grits!

    Reply
  42. Bonnie says

    October 14, 2014 at 8:22 am

    This dish looks fab! I also love shrimp scampi.

    Reply
  43. jillian says

    October 14, 2014 at 8:25 am

    baked stuff shrimp or shrimp scampi. YUMMMM

    Reply
  44. Barb says

    October 14, 2014 at 8:32 am

    Scampi over fresh angel hair pasta

    Reply
  45. Julie says

    October 14, 2014 at 8:42 am

    Shrimp & broccoli mac & cheese!

    Reply
  46. jeannine says

    October 14, 2014 at 8:43 am

    a shrimp stir fry with a ton of veggies is a favorite of mine.

    Reply
  47. Ang says

    October 14, 2014 at 8:44 am

    Shrimp caprese is my favorite shrimp/pasta dish.

    Reply
  48. Tierney S says

    October 14, 2014 at 8:45 am

    My favorite shrimp pasta dish is one that has shrimp, linguini, whole crushed tomatoes, and feta cheese. It is so good!

    Reply
  49. Kathryn says

    October 14, 2014 at 8:48 am

    I am about to be in my first apartment and am looking for a good food processor! Have you enjoyed this one so far?

    Reply
    • KathEats says

      October 14, 2014 at 9:50 am

      Yes i love how lightweight it is!

      Reply
  50. H.C. says

    October 14, 2014 at 8:49 am

    Shrimp Gumbo with rice!

    Reply
  51. Dana @ fresh simple five says

    October 14, 2014 at 8:50 am

    My favorite shrimp pasta dish is shrimp scampi with linguine. Although this dish looks like it could become a favorite!! Just bought my first butternut squash of the season and have been loving in it salads all week.

    Reply
  52. Jenny L says

    October 14, 2014 at 8:50 am

    My favorite shrimp dish is… well, anything with shrimp! 🙂
    LOVE how this looks, can’t wait to try it out this weekend!

    Reply
  53. Alyssa @ The Healthy RD says

    October 14, 2014 at 8:50 am

    I’m not a shrimp fan but I will definitely share this with my friends who are! Thanks!

    Reply
  54. Jennifer says

    October 14, 2014 at 8:54 am

    I can’t eat shrimp because I keep kosher, but I love using mock shrimp in sushi salad

    Reply
  55. Lisa says

    October 14, 2014 at 9:00 am

    I’ve always liked Shrimp DeJong.

    Reply
  56. Maria says

    October 14, 2014 at 9:01 am

    This looks great/interesting!
    doses the sweetness from the squash come through in the flavor?
    thanks

    Reply
    • KathEats says

      October 14, 2014 at 9:49 am

      Not too much because it didn’t get caramelized. (A tip if you do want sweetness! )

      Reply
      • Maria says

        October 14, 2014 at 9:53 am

        I was thinking I wanted more savory due to it being a meal with shrimp and pasta. I love Nutritional yeast so this looks great!

        Reply
  57. JennieM says

    October 14, 2014 at 9:02 am

    I love simple grilled shirimp with Greek Seasonings on them….

    Reply
  58. Kathy Guevara says

    October 14, 2014 at 9:04 am

    Shrimp primavera

    Reply
  59. Sarah E says

    October 14, 2014 at 9:15 am

    Spicy roasted red pepper sauce over whole wheat penne topped with shrimp!!

    Reply
  60. Jamie says

    October 14, 2014 at 9:16 am

    I love making a simple Mediterranean shrimp pasta dish, saute shrimp in olive oil and lemon juice and toss with fresh tomatoes, wilted spinach, crumbled feta and kalamata olives.

    Reply
  61. Anonymous says

    October 14, 2014 at 9:17 am

    I’m not a fan of shrimp or bacon but I think I’m going to make this without them! Fresh pasta is always better 🙂

    Reply
  62. Amanda says

    October 14, 2014 at 9:21 am

    Shrimp Scampi!

    Reply
  63. Whitney Wall says

    October 14, 2014 at 9:21 am

    Oh man, I can’t wait to make this dish! I love shrimp, bacon, and butternut squash!! My favorite shrimp dish we have been making recently is homemade shrimp fettuccini Alfredo with broccoli and scallops. Yumm!!

    Reply
  64. Jordan K says

    October 14, 2014 at 9:23 am

    You can never go wrong with Shrimp Scampi!

    Reply
  65. Kristina N. says

    October 14, 2014 at 9:24 am

    I love me some cajun shrimp pasta!

    Reply
  66. Megan says

    October 14, 2014 at 9:28 am

    What a perfect autumn dinner! Will be making soon.

    Reply
  67. Michelle says

    October 14, 2014 at 9:29 am

    I love making a greek-style shrimp scampi, with lots of lemon, feta, and dill. But can’t wait to try this one!

    Reply
  68. Kate W says

    October 14, 2014 at 9:31 am

    I like shrimp with a healthy fettuccine sauce made with laughing cow cheese and sour cream!

    Reply
  69. laura t. says

    October 14, 2014 at 9:32 am

    Shrimp diavola

    Reply
  70. Maryz says

    October 14, 2014 at 9:36 am

    Shrimp Linguine…this looks so good!

    Reply
  71. Patty says

    October 14, 2014 at 9:37 am

    Gluten intolerance means little to no pasta for me but I love shrimp with spaghetti squash in place of pasta loaded with garlic, olive oil, red pepper flakes, spinach and parm on top!

    Reply
  72. Amy says

    October 14, 2014 at 9:47 am

    I have a Cajun shrimp and pasta recipe that is delicious!

    Reply
  73. Paige c says

    October 14, 2014 at 9:51 am

    I’m not a huge pasta fan but I love shrimp with veggie noodles and tomato sauce

    Reply
  74. Lacacia says

    October 14, 2014 at 9:52 am

    Love just a simple shrimp pasta with garlic & olive oil!

    Reply
  75. Kerry says

    October 14, 2014 at 9:56 am

    Shrimp scampi with angel hair pasta!

    Reply
  76. Navya says

    October 14, 2014 at 9:56 am

    Its gotta be shrimp scampi!

    Reply
  77. karen says

    October 14, 2014 at 9:57 am

    My sister makes a squash mac and cheese- I will have to try this!

    Reply
  78. Kate says

    October 14, 2014 at 9:57 am

    Adore shrimp quesadillas served at Mexican restaurants.

    Reply
  79. Detje Bea says

    October 14, 2014 at 10:03 am

    Shrimp Scampi.

    Reply
  80. Olivia says

    October 14, 2014 at 10:04 am

    I know its not the most healthy but bang bang shrimp will always be a favorite!

    Reply
  81. Andrea says

    October 14, 2014 at 10:11 am

    Fresh pasta, the way to go! Looks awesome

    Reply
  82. Millie Jones says

    October 14, 2014 at 10:11 am

    Cajun shrimp and quinoa bake!!!!

    Reply
  83. shaleen says

    October 14, 2014 at 10:17 am

    Love shrimp scampi!

    Reply
  84. Emma says

    October 14, 2014 at 10:20 am

    I guess *this* is my favorite shrimp pasta recipe, since I don’t have any shrimp pasta recipes!

    Every time you have a giveaway, I’m reminded that I never see a followup congratulating the winners! I hope all the giveaways actually happen! There are so many of them, but as far as your readers are concerned, entering is like throwing a note in a bottle into the ocean – that’s the end of the story.

    Reply
    • KathEats says

      October 14, 2014 at 10:43 am

      The winners are posted on Rafflecopter widget when the giveaway ends for all to see (and the winner gets an email)

      Reply
      • Emma says

        October 15, 2014 at 9:40 am

        Thank you for the reply!

        Reply
  85. Eileen says

    October 14, 2014 at 10:27 am

    Roasted shrimp with orzo, tomatoes, garlic… Any pasta plus shrimp is great for me!

    Reply
  86. Lindsay says

    October 14, 2014 at 10:27 am

    my mom makes a great bowtie pasta, shrimp and broccoli dish with a light cream sauce (also good with salmon and peas)!

    Reply
  87. Becki @ Bites 'n Brews says

    October 14, 2014 at 10:28 am

    I think shrimp scampi is the only shrimp and pasta dish I’ve ever tried!

    Reply
  88. amy says

    October 14, 2014 at 10:29 am

    shrimp fra diavolo!!

    Reply
  89. Bobbie says

    October 14, 2014 at 10:33 am

    I don’t like shrimp 🙁
    I do think your recipe looks awesome. I would just make it with no meat or maybe do chicken instead.

    Reply
  90. Alicia says

    October 14, 2014 at 10:39 am

    You can’t go wrong with shrimp scampi!

    Reply
  91. Emily says

    October 14, 2014 at 10:42 am

    I like good ‘ol fashioned steam and peel shrimp. We steam it with lots of old bay, onions, and beer. Its AMAZING.

    Reply
  92. Andy says

    October 14, 2014 at 10:50 am

    I had shrimp coated in hot wing sauce in Louisiana — best shrimp of my life, so far!

    Reply
  93. Kate says

    October 14, 2014 at 11:06 am

    That dish looks amazing! I love shrimp 🙂

    Reply
  94. Stephanie says

    October 14, 2014 at 11:09 am

    Shrimp scampi is my favorite shrimp and pasta dish although I like shrimp stirfry better 🙂 Who am I kidding? I love all things shrimp (and pasta)!

    Reply
  95. Amy says

    October 14, 2014 at 11:09 am

    I love shrimp, but not so much pasta. I do love butternut squash though. I cut it and roast it. I can eat a huge squash myself! I also roast the seeds.

    Reply
  96. Abby says

    October 14, 2014 at 11:12 am

    I am allergic to shrimp but that dish looks amazing.
    I make something similar with sundried tomatoes, butternut and pasta.
    Yumm!

    Reply
  97. Heather J. says

    October 14, 2014 at 11:13 am

    totally making this!!

    Reply
  98. Michelle says

    October 14, 2014 at 11:15 am

    Love a shrimp pesto pizza!!

    Reply
  99. Jackie says

    October 14, 2014 at 11:20 am

    Seafood marinara!

    Reply
  100. Courtney H says

    October 14, 2014 at 11:24 am

    Love shrimp Alfredo (homemade of course!) or just shrimp with linguini and a little parmesean cheese and lemon juice!

    Reply
  101. Dani says

    October 14, 2014 at 11:25 am

    I don’t eat shrimp (vegan), but I LOVE butternut squash! I’m going to recreate this recipe soon!

    Reply
  102. keilah says

    October 14, 2014 at 11:26 am

    Shrimp and pasta is pretty much my favorite combo! I make a scampi like pasta dish that is pretty darn good.

    Reply
  103. jessica says

    October 14, 2014 at 11:31 am

    Shrimp Scampi

    Reply
  104. Emily J says

    October 14, 2014 at 11:31 am

    Shrimp and peas with garlic and white wine.

    Reply
  105. Ali says

    October 14, 2014 at 11:31 am

    Cajun shrimp alfredo!

    Reply
  106. Heather says

    October 14, 2014 at 11:37 am

    Shrimp and Grits isn’t technically a Shrimp Pasta dish but nothing beats a bowl of S&G from The Carolina Inn in Chapel Hill, NC!

    Reply
  107. Megan says

    October 14, 2014 at 11:38 am

    I love shrimp in a spicy marinara sauce! Love this recipe Kath – you do a great job of creating simple, but gourmet-looking meals!

    Reply
    • KathEats says

      October 14, 2014 at 2:16 pm

      Thank you : )

      Reply
  108. Anonymous says

    October 14, 2014 at 11:39 am

    I love shrimp with whole wheat linguini, fresh arugula, Parmesan cheese, lemon, and Olive oil, with toasted pine nuts.

    Reply
  109. Hillary says

    October 14, 2014 at 11:44 am

    I love angel hair pasta with shrimp and a lemony white wine sauce. Delicious!

    Reply
  110. eliza says

    October 14, 2014 at 11:45 am

    This looks soo delicious! Can’t wait to make it. And the cuisinart looks fancy- would be a fun addition to my kitchen!

    Reply
  111. Martha says

    October 14, 2014 at 11:46 am

    I have a Cuisinart mini chopper that I love and use for all sorts of recipes, but now with a family I find myself needing a full-scale food processor. The 8-cup would be such an awesome Xmas present to myself! Thanks, Kath!

    Reply
  112. Susie says

    October 14, 2014 at 11:48 am

    Love vegan butternut squash mac & cheeze!

    Reply
  113. Stacy says

    October 14, 2014 at 11:49 am

    I’m a shrimp cocktail fan, especially with homemade cocktail sauce.

    Reply
  114. Alexa says

    October 14, 2014 at 11:50 am

    just a simple dish of shrimp and spaghettini with lemony dressing, but i also love seafood linguini!

    Reply
  115. Emma says

    October 14, 2014 at 11:55 am

    As a girl originally from Baltimore, I need Old Bay on my shrimp. I like to make a creamy shrimp pasta dish that includes old bay, kind of like shrimp salad with pasta! Also, tarragon and lemon is always nice with shrimp if I’m making something lighter. This looks like an excellent fall dish!

    Reply
  116. Charlotte says

    October 14, 2014 at 11:56 am

    I love this idea. I always struggle to put butternut squash into other dishes. I will definitely be trying this!

    Reply
  117. Anne Weber-Falk says

    October 14, 2014 at 11:58 am

    I like it simple. Angel hair pasta tossed with some oven roasted shrimp, olive oil and parmesan cheese. A little salt and pepper to taste and it’s perfect.

    Reply
  118. Daniela C. says

    October 14, 2014 at 12:04 pm

    Shrimp Scampi!

    Reply
  119. Aimee @ Aim for Healthy Bites says

    October 14, 2014 at 12:05 pm

    This dish looks amazing. I love butternut squash and shrimp but would not have thought to pair them together. Favorite shrimp pasta dish a one that I make with bacon and lemon.

    Reply
  120. Melissa says

    October 14, 2014 at 12:14 pm

    That looks amazing!

    Reply
  121. Erin m. says

    October 14, 2014 at 12:19 pm

    I like shrimp fra diavolo

    Reply
  122. Elizabeth says

    October 14, 2014 at 12:19 pm

    Omg – in my world, butternut squash and pasta are best friends! But usually the pasta was on the outside and the squash was the filling…now it’s the squash’s turn to embrace the pasta! 🙂 Shrimp is just a bonus addition to the party that will be happening in my mouth!

    Reply
  123. Elizabeth says

    October 14, 2014 at 12:21 pm

    But my favorite shrimp pasta dish is probably shrimp added to fettucini alfredo!

    Reply
  124. Tatiana L says

    October 14, 2014 at 12:22 pm

    Shrimp and pasta with pesto

    Reply
  125. Amy says

    October 14, 2014 at 12:26 pm

    I love shrimp,scampi, but this recoe sounds amazing!

    Reply
  126. Colleen says

    October 14, 2014 at 12:27 pm

    shrimp over pasta with garlic and olive oil and red pepper flakes. just the basics.

    Reply
  127. Amanda @ Life to Table says

    October 14, 2014 at 12:27 pm

    Oooo my favorite vegetable (or fruit for the seeds)! I have never used nutritional yeast and dairy cheese together. I bet it would taste good with Kabocha too!

    Reply
  128. pamc says

    October 14, 2014 at 12:31 pm

    I love a simple shrimp with pasta.

    Reply
  129. tammy says

    October 14, 2014 at 12:43 pm

    shrimp scampi! but really shrimp in anything is amazing!

    Reply
  130. Katherine says

    October 14, 2014 at 12:45 pm

    Last week I made Bobby Flay’s shrimp and cheesy grits with bacon. Amazing! I will definitely give this recipe a try. I have a butternut squash on my counter that I need to use up and my kids love shrimp and pasta.

    Reply
  131. Sara Anderson says

    October 14, 2014 at 12:47 pm

    I’ve actually never made a shrimp pasta! My favorite in a restaurant was a shrimp pasta with a vodka sauce.

    Reply
  132. Tonya says

    October 14, 2014 at 12:51 pm

    I just love shrimp that’s properly seasoned and steamed just right! Not overdone, not underdone. Strangely enough, my blue collar boss does it best! At our annual work cookouts his shrimp is THE STAR!

    Reply
  133. Melissa says

    October 14, 2014 at 12:54 pm

    My favorite way to eat shrimp is cold with cocktail sauce – nothing fancy!

    And yay for another ‘pre-cooking, ingredient line up’ picture – I don’t know why, but I just really like it! 🙂

    Reply
  134. Kate says

    October 14, 2014 at 12:59 pm

    Shrimp tacos! Great giveaway!

    Reply
  135. Georgina Dench says

    October 14, 2014 at 1:04 pm

    Pesto pasta & shrimp is delicious!

    Reply
  136. Nancy says

    October 14, 2014 at 1:07 pm

    I love a spicy shrimp pasta dish like shrimp fra diavolo!

    Reply
  137. mama says

    October 14, 2014 at 1:17 pm

    Scampi is my fav too!

    Reply
  138. Holly Brown says

    October 14, 2014 at 1:21 pm

    Shrimp and angel hair pasta with lemon sauce.

    Reply
  139. Erin A. says

    October 14, 2014 at 1:26 pm

    I love shrimp with basil pesto!

    Reply
  140. Kelly says

    October 14, 2014 at 1:26 pm

    My favorite is a shrimp pasta bake with feta cheese!

    Reply
  141. Tracy says

    October 14, 2014 at 1:35 pm

    It’s not pasta but I we love shrimp fried rice!

    Reply
  142. Kate says

    October 14, 2014 at 1:42 pm

    This isn’t my all-time favorite but it’s the easiest! Pound of cooked pasta. Pound of shrimp sauteed in some butter. Add warm vodka sauce to the shrimp and serve over the pasta. Done! And delicious.

    Reply
  143. Cyn says

    October 14, 2014 at 1:54 pm

    Shrimp Parm with fresh Mozzarella!

    Sometimes it’s difficult to know what is the healthiest and most ecologically friendly purchase to make when buying shrimp.
    I use Seafood Watch as a reference, but was wondering if you have a specific recommendation.

    Thank you for your recipe- looks delicious!

    Reply
    • KathEats says

      October 14, 2014 at 2:14 pm

      I look for wild caught USA (per Seafood Watch – love them). I can usually find some fresh and frozen at Whole Foods from the US.

      Reply
  144. Cathy says

    October 14, 2014 at 2:06 pm

    Oh the things I could make with a food processor! And it would match my other Cuisinart products! 🙂

    Reply
  145. Runak says

    October 14, 2014 at 2:13 pm

    This looks really good!

    Reply
  146. Dorothy says

    October 14, 2014 at 2:19 pm

    I love Shrimp Quesedillas!

    Reply
  147. jill says

    October 14, 2014 at 2:27 pm

    Shrimp, pesto, pine nuts, olives, sun-dried tomatoes, baby spinach, and goats’ cheese. I actually love this on a pita and grilled in the oven, but it’s also fantastic over pasta!

    Reply
  148. Pat says

    October 14, 2014 at 2:30 pm

    Oh gosh, I don’t think there’s many ways I don’t like shrimp! 🙂 I don’t like it in a red sauce, as it gets overpowered. My favorite is probably fettucini alfredo with shrimp though. But you can’t beat them sauteed. Alaska (where I live) has amazing shrimp!

    Reply
  149. Heather says

    October 14, 2014 at 2:41 pm

    Homemade shrimp alfredo!

    Reply
  150. Dana Gohmann says

    October 14, 2014 at 2:47 pm

    At my house, we like to make a shrimp dish with penne pasta, asaparagus, parmesan and sometimes bacon!

    Reply
  151. Alyssa H. says

    October 14, 2014 at 2:51 pm

    I haven’t had a shrimp dish in quite some time, but I used to love the shrimp scampi at Olive Garden 🙂 This looks amazing though!

    Reply
  152. Rachel says

    October 14, 2014 at 3:30 pm

    Shrimp fettuccine!

    Reply
  153. Valerie says

    October 14, 2014 at 3:43 pm

    Yum, this looks amazing! I love butternut squash – can’t wait to try this at home!

    Reply
  154. Rachel says

    October 14, 2014 at 3:50 pm

    My roommate has a mini food processor and I recently used it to make twice baked thai sweet potatoes with shrimp. I could definitely use a bigger food processor though!

    Reply
  155. Allison says

    October 14, 2014 at 3:55 pm

    I love Ina Garten’s baked shrimp scampi. It’s so good!

    Reply
  156. Renee F says

    October 14, 2014 at 4:09 pm

    Spaghetti aglio e olio with shrimp and asparagus. Grated myzithra to finish!

    Reply
  157. ann says

    October 14, 2014 at 4:17 pm

    This looks delicious. We make a shrimp pasta dish with tomatoes, butter and garlic that is wonderful. Thanks.

    Reply
  158. Brenna Caldwell says

    October 14, 2014 at 4:18 pm

    I am super into red curry lately and have started making my own with shrimp. So good!

    Reply
  159. Allison says

    October 14, 2014 at 4:35 pm

    I love shrimp and any kind of pasta! This recipe looks amazing! My favorite shrimp dish is my mom’s Shrimp Poblano Chili. Yum!

    Reply
  160. Laura says

    October 14, 2014 at 5:02 pm

    I’ve never had a shrimp pasta dish before…and I live in New England!!

    Reply
  161. Kayla says

    October 14, 2014 at 5:06 pm

    I love combos like shrimp, avocado, and pasta. So many great flavors!

    Reply
  162. marcie says

    October 14, 2014 at 5:17 pm

    That looks very tasty!

    Reply
  163. Lisa @ Life as Lisa Knows It says

    October 14, 2014 at 5:28 pm

    I love penne and shrimp with vodka sauce.

    Reply
  164. Ames says

    October 14, 2014 at 5:42 pm

    I love shrimp but gave it up for years because of the terrible bycatch issues associated with the industry. That is until I learned about the Oregon bay shrimp industry’s sustainability awards. Bay shrimp are tiny, but I’m sure they’d still be delicious in this recipe!

    Reply
  165. Laurie says

    October 14, 2014 at 5:47 pm

    I eat a plant-based diet so I make a delicious vegan version of this butternut sauce and add broccoli over pasta. It is my daughters’ favorite dish!

    Reply
  166. K.Marie says

    October 14, 2014 at 5:56 pm

    Shrimp Scampi!

    Reply
  167. Elisabeth says

    October 14, 2014 at 6:12 pm

    Actually…I hate shrimp…ha. Wish I liked them, but I do love making pasta with a squash sauce. There’s an Ellie Krieger squash mac n cheese I really like.

    Reply
  168. Alex says

    October 14, 2014 at 6:14 pm

    I love shrimp fra diavolo!

    Reply
  169. Jess. says

    October 14, 2014 at 6:21 pm

    Can’t wait to try this! Looks so good.

    Reply
  170. tara says

    October 14, 2014 at 6:21 pm

    favorite shrimp dish is just simple boiled peel n eats with the old bay seasoning! this recipe looks so delicious!

    Reply
  171. annie says

    October 14, 2014 at 6:46 pm

    shrimp pad thai

    Reply
  172. melissa says

    October 14, 2014 at 6:49 pm

    shrimp on a cobb salad!

    Reply
  173. Kristen @ Change of Pace says

    October 14, 2014 at 7:05 pm

    I use an Amanda Hesser recipe for pasta with creme fraiche and meyer lemon. Grilled shrimp on the top is amazing.

    Reply
  174. Alice says

    October 14, 2014 at 7:36 pm

    I’d love to win the food processor, and use it for pumpkin.

    Reply
  175. Leah says

    October 14, 2014 at 7:36 pm

    This looks delicious! Love shrimp with angel hair pasta and red chili flake/white wine butter sauce.

    Reply
  176. maija says

    October 14, 2014 at 7:53 pm

    Onions caramelized till sweet and syrupy, squeeze of lemon and some goat cheese.

    Reply
  177. Becky Fusselman says

    October 14, 2014 at 8:00 pm

    Garlic buttered noodles and grilled shrimp.

    Reply
  178. Emily says

    October 14, 2014 at 8:20 pm

    My fav shrimp pasta dish is shrimp scampi!! I had it for the first time when I was a kid in Jamacia (lucky!) and I have loved it ever since.

    Reply
  179. Stephanie says

    October 14, 2014 at 8:38 pm

    I love shrimp fra diavlo!

    Reply
  180. Madelyne says

    October 14, 2014 at 8:38 pm

    Hi Kath 🙂 Love shrimp plain but personal fave is making my own salsa with canned tomatoes, red onion (I know what you are thinking but you can’t taste them really!), green peppers, balsamic vinegar, soy sauce and garlic and tossing the shrimp and some spelt pasta in the salsa. MMMMMM! Yummy and simple 🙂 Keep up the awesome recipes!

    Reply
  181. Sam says

    October 14, 2014 at 8:40 pm

    Pad thai with shrimp!

    Reply
  182. Angela B says

    October 14, 2014 at 8:55 pm

    I loooove Cook Smarts Pesto Spag with Shrimp!

    Reply
  183. Carol B says

    October 14, 2014 at 9:02 pm

    Shrimp Scampi, this recipe looks easy and yummy.

    Reply
  184. jean says

    October 14, 2014 at 9:28 pm

    Shrimp and anything 🙂

    Reply
  185. Jamie says

    October 14, 2014 at 9:31 pm

    My dad would love this recipe! I must send it to him.

    Reply
  186. Layla says

    October 14, 2014 at 9:31 pm

    I love coconut shrimp. This dish looks really good.

    Reply
  187. Jamie says

    October 14, 2014 at 9:33 pm

    I love this shrimp recipe for when my boyfriend’s parents visit! http://www.foodnetwork.com/recipes/melissa-darabian/lemony-shrimp-scampi-pasta-recipe2.html

    Reply
  188. Lauren says

    October 14, 2014 at 9:44 pm

    What a great recipe – can’t wait to try it! I adore a good shrimp scampi.

    Reply
  189. Brandi Robertson says

    October 14, 2014 at 9:49 pm

    I love the combo of squash and shrimp! I never would have paired it! As far as recipes go, any pasta with shrimp and a light sauce (scampi, especially) is a win in my book!

    Reply
  190. sarah says

    October 14, 2014 at 10:05 pm

    I love lemon and garlic grilled shrimp over zucchini noodle pasta in a light pesto! Hope I win!!

    Reply
  191. Carla says

    October 14, 2014 at 10:41 pm

    Usually garlicky angel hair pasta with red pepper flakes and shrimp is a winner!

    Reply
  192. Megan O. says

    October 15, 2014 at 12:11 am

    This recipe looks really good – I will have to try soon! My favorite shrimp and pasta dish is Pad Thai. Yum!

    Reply
  193. Nicole says

    October 15, 2014 at 1:47 am

    I love squash season!

    Reply
  194. cel says

    October 15, 2014 at 2:49 am

    any dish i can just throw in a bowl with lots of herbs is divine!

    Reply
  195. Kristine says

    October 15, 2014 at 4:42 am

    Shrimp Alfredo!

    Reply
  196. Livi @ Eat, Pray, Work It Out says

    October 15, 2014 at 5:19 am

    Wow, this looks amazing!

    Reply
  197. Alex says

    October 15, 2014 at 5:36 am

    Yum! This looks delicious. My favorite shrimp recipe is a shrimp scampi, but I really like this fall dish with butternut squash.

    Reply
  198. Amy says

    October 15, 2014 at 6:33 am

    Shrimp scampi is definitely my favorite shrimp dish.

    Reply
  199. Helen says

    October 15, 2014 at 6:40 am

    I love scampi!

    Reply
  200. Chelsea @ Designs on Dinner says

    October 15, 2014 at 7:28 am

    I love Martha Stewart’s One Pan Pasta Recipe, and I add shrimp and pesto….super easy and so good!

    Reply
  201. Penny Snyder says

    October 15, 2014 at 8:26 am

    my favorite shrimp pasta dish is just shrimp, any kind of pasta and pesto!!

    Reply
  202. Eva says

    October 15, 2014 at 8:40 am

    my favorite shrimp pasta recipe is an improvised one that i created based on shrimp scampi!

    Reply
  203. Holly says

    October 15, 2014 at 11:22 am

    Your recipe looks delicious! I can’t wait to try it this weekend!

    Shrimp scampi is definitely my favorite shrimp pasta recipe.

    Reply
  204. Megan says

    October 15, 2014 at 11:37 am

    My favorite pasta dish is my family’s Clam Spaghetti recipe, a lighter white sauce with garlic, onions, parsley, clams and lots of parmesan! My mom adapted it from a cookbook decades ago and it continues to be our family’s go-to pasta recipe.

    Reply
  205. Jill says

    October 15, 2014 at 12:16 pm

    Baked shrimp with feta & tomatoes served over angel hair. Yum!

    Reply
  206. jen says

    October 15, 2014 at 12:31 pm

    How can you beat shrimp scampi? Yum!

    Reply
  207. Rachel says

    October 15, 2014 at 1:03 pm

    10,000 points for cooking with the bacon grease. That’s awesome 🙂

    My current favorite shrimp recipe is a bang bang shrimp copycat that I found. It’s seriously identical to Bonefish.

    Reply
  208. Brittany says

    October 15, 2014 at 1:09 pm

    I love shrimp scampi and bang bang shrimp yum!

    Reply
  209. Nicole says

    October 15, 2014 at 1:15 pm

    Homemade pesto shrimp pasta!

    Reply
  210. Rachel says

    October 15, 2014 at 1:16 pm

    Shrimp Fetticini Alfredo

    Reply
  211. Tonya Payne says

    October 15, 2014 at 1:29 pm

    Shrimp Alfredo.

    Reply
  212. Denise says

    October 15, 2014 at 1:40 pm

    At the moment, this looks like my favorite pasta dish even though I haven’t tried it yet! Anything with butternut squash and cheese is up my alley!

    Reply
  213. AlexisB says

    October 15, 2014 at 1:41 pm

    Shrimp fettucine alfredo

    Reply
  214. Victoria says

    October 15, 2014 at 2:20 pm

    That sounds so tasty! My mother-in-law made this delicious shrimp, angel hair, butter, garlic thing last time we visited; so good!

    Reply
  215. margaret franks duncan says

    October 15, 2014 at 2:25 pm

    shrimp scampi over angle hair pasta,any thing shrimp I would eat & I’m am going to try this one!!

    Reply
  216. Jen says

    October 15, 2014 at 3:01 pm

    This looks delicious, Kath! I always roast my squash before trying to slice and dice because I fear for my fingers! How do you cube before cooking?
    I don’t often make pasta, but I LOVE spaghetti squash and zucchini. Some garlicky sauteed shrimp with roasted zucchini over spaghetti squash is my fave shrimp “pasta.”

    Reply
    • KathEats says

      October 15, 2014 at 3:26 pm

      Very carefully! Smaller squash are easier for me to cut. But it’s never easy!

      Reply
  217. Sarah says

    October 15, 2014 at 3:56 pm

    What might be another protein to use if I don’t like shrimp? Do you think another seafood like scallops or salmon would work, or should I stay safe and just do chicken? Thanks!

    Reply
    • KathEats says

      October 15, 2014 at 4:05 pm

      I think all of the above would work!

      Reply
  218. Sarah says

    October 15, 2014 at 3:58 pm

    Shrimp and Grits is my favorite!

    Reply
  219. marie says

    October 15, 2014 at 6:16 pm

    It’s shrimp fra diavolo for me.

    Reply
  220. Katie M says

    October 15, 2014 at 7:14 pm

    I’ve never had shrimp in my pasta, but I expect I’d enjoy it with a tomato-y red sauce, spinach, bell peppers, and linguine.

    Reply
  221. Rachel says

    October 15, 2014 at 8:24 pm

    This looks delicious! My favorite shrimp pasta dish is simple: shrimp, cooked pasta, olive oil, sambal and Parmesan cheese 🙂

    Reply
  222. Sarah says

    October 15, 2014 at 8:55 pm

    I have yet to find a shrimp dish I don’t like! I love them all!

    Reply
  223. Cheryl says

    October 15, 2014 at 9:57 pm

    I used williams and Sonoma squash puree and scallops, as they were on sale, and it was delicious! A great fall pasta dish.

    Reply
  224. Sarah says

    October 15, 2014 at 10:07 pm

    That sauce….on EVERYTHING!!!!!

    Reply
  225. Ttrockwood says

    October 15, 2014 at 10:14 pm

    I make a great mushroom ragu over spinach pasta- but no shrimp since i’m vegetarian.

    Reply
  226. Kailey says

    October 16, 2014 at 7:20 am

    shrimp with homemade cilantro pesto and grilled veggies- super fresh!

    Reply
  227. Christine K says

    October 16, 2014 at 8:09 am

    I love shrimp fried lo mein noodles with a side of miso soup!

    Reply
  228. Melissa @ HerGreenLife says

    October 16, 2014 at 9:00 am

    Ooooh, perfect timing — we just decided we needed to replace our food processor because the slice/grate blade doesn’t work at all (we would just replace the blade, but it’s an old, cheap model and that feature never really worked well). We do lots of purees with squash from our garden. Fingers crossed!

    Reply
  229. Rachel says

    October 16, 2014 at 9:31 am

    Shrimp fra diablo!

    Reply
  230. Erika A says

    October 16, 2014 at 11:05 am

    Shrimp and linguine with pesto!

    Reply
  231. Jess P says

    October 16, 2014 at 3:30 pm

    I love shrimp fra diavolo!

    Reply
  232. Mary says

    October 16, 2014 at 4:06 pm

    Basil, shrimp, and zucchini pasta!

    Reply
  233. Vasu Manimaran says

    October 16, 2014 at 4:55 pm

    New Orleans style Barbecue Shrimp!

    Reply
  234. Amy D says

    October 17, 2014 at 6:53 am

    Shrimp and pesto pasta

    Reply
  235. Kayleen Richardson says

    October 17, 2014 at 9:50 am

    My favorite shrimp pasta has always been alfredo, but I’m excited to try this and see how it compares!

    Reply
  236. Gauri says

    October 17, 2014 at 11:09 am

    This looks delicious – must try soon. What software do you use to create the beautiful picture of your ingredients with the labels?

    Reply
    • KathEats says

      October 17, 2014 at 1:47 pm

      Good Ole photoshop!

      Reply
  237. Ilene says

    October 17, 2014 at 2:50 pm

    I love shrimp scampi!

    Reply
  238. Alexa P. says

    October 17, 2014 at 5:55 pm

    Normally not the biggest fan of squash, but this looks good with the parm, bacon and shrimp Going to have to try this soon!

    Reply
  239. Sara says

    October 18, 2014 at 8:18 pm

    I love shrimp in pasta, and I love butternut squash in pasta, but I never thought to put them together! Great idea!! Can’t wait to try it.

    Reply
  240. Christina C says

    October 20, 2014 at 6:32 am

    Love shrimp but I’ve never cooked them for some reason. This recipe looks great!

    Reply
  241. Low Carb Dinners says

    February 10, 2016 at 11:25 am

    I LOVE the combo of pumpkin, bacon and thyme! Yum!!

    Reply

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    hi! Im Kath.

    I'm a Registered Dietitian, healthy eater, and mom of two from Charlottesville, Virginia. Here you’ll find a healthy mix of real-life meals made from whole ingredients balanced with the pleasures of life, including buttercream frosting and good wine. Plus a sprinkle of nutrition, home life, beauty, parenting, and travel.
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