This Raspberry Coconut Overnight Oats recipe is anything but dessert – it’s a wholesome, nutritious, oat-based breakfast – and still tastes like a treat! This post is sponsored by The Quaker Oats Company. All opinions are my own.
Overnight Oats That Sound Like Dessert
This post that I wrote about an Overnight Oats Banana Split was such a hit last year that I thought I would continue the dessert theme with a sundae! Of course, this Raspberry Coconut Overnight Oats recipe is anything but dessert – it’s a wholesome, nutritious, oat-based breakfast recipe that will leave you fueled and satisfied – and still tastes like a yummy treat!
Overnight oats are the BEST in the summer because there’s no cooking to it. I also just love how filling they are – the yogurt, milk, oats and chia seeds all come together for a fiber and protein filled breakfast.
Coconut + Chopped Almond Crunch Toppings
As you probably already know, I am a huge texture person. The more chew variety I can get into a bite, the better! So I love the coconut and chopped almond crunch in this recipe.
How To Make Theses Raspberry Coconut Overnight Oats
Here’s the starting lineup:
Begin by adding your oats, milk, and yogurt to a jar and mix well.
Add the rest of the ingredients – and mix, mix, mix!
Put on the lid on the jar and store it in the fridge overnight.
In the morning, serve as simply or as fancy as you like, and add more raspberries, oats and coconut for garnish!
Raspberry Coconut Overnight Oats Sundae
Ingredients
- 1/3 cup Quaker Old Fashioned Rolled Oats
- 1/3 cup 2% greek yogurt
- 1/2 cup milk
- 1/3 cup fresh raspberries
- 1 tbsp chia seeds
- 2 tbsp shredded coconut
- 1 tbsp chopped almonds
- 1/4 tsp vanilla
- Pinch cinnamon
- Pinch kosher salt
Instructions
- Mix all ingredients together in a jar and refrigerate overnight.
- In the morning, layer overnight oats with more raspberries and top with extra coconut.
More Overnight Oats Recipe Ideas
- In A Near-Empty Nut or Seed Butter Jar
- Patriotic Overnight Oats
- Blended Overnight Oats Mermaid Bowl
- Gingerbread Overnight Oats
- Yerba Mate Overnight Oats with Pistachios and Honey
Thanks to The Quaker Oats Company for sponsoring this post!
Kori says
My mouth is absolutely watering now. Matt isn’t a huge fan of the texture of overnight oats, but I can’t get enough! I love how you served it in a sundae glass!
Holly says
Summer = time to eat overnight oats instead of warm oats! Looks delicious.
Lauren says
You left raspberries out of the ingredient list! Where’s that editor when you need her ?!?! I’ve never tried overnight oats, but this recipes makes me want to give a try ; )
KathEats says
This is true. 4 people missed that, myself included.
Tonya says
“All opinions are my own” No freakin’ duh, Kath. No freakin’ duh. LOL!
Your face should be on the box!
🙂
OKC Electrician says
This looks so yummy! Might have to give it a try!
Kelli @ Hungry Hobby says
You are seriously the queen of making healthy oatmeal look like a decadent dessert, my kind of breakfast!
Angie says
Do you think Overnight Oats would thicken enough without the yogurt if you use chia seeds? I’m trying to stay away from dairy but often use coconut or almond milk with oatmeal.
KathEats says
Yes, but I would use a scant amount of milk for fear it would be too liquidy
Olivia says
The original overnight oats recipes all use milk (dairy milk) and not yogurt. It tastes great! I’m sure you could use nut milks or coconut milks easily. I prefer overnight oats with milk instead of yogurt.
Hannah @ eat, drink, and save money says
This looks amazing! I’ve been having a hard time with breakfast lately. I end up making breakfast for all the boys and then forget about myself. I need to do this every night so I can have breakfast ready made.
Kate says
Hi – are there sweeteners in this? seems like it needs something
KathEats says
No but feel free to use vanilla yogurt or maple syrup
Faith says
That looks absolutely amazing, Kath! I so wish I could make that right now, but I do not have yogurt & raspberries on-hand. However, when I get some yogurt & raspberries tomorrow, I am going to make it 🙂
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Mess Hall Momma says
Hey Kath, I used steel cut oats & they were, uh….chewy! Do they soften more after another day? Thanks!
KathEats says
Rolled oats are recommended because of their increased surface area!
David Summerbell says
I can not believe how yummy this is! I couldn’t stop eating it out of my glass! Thank you so much – I look forward to eating this all hours – amazing!
Victor Sanchez says
I love feeling like I got a chance to eat desserts but got some good fuel for the day! I’m excited to try this, I’m going to make a couple tonight for my family tomorrow 😀
Deb says
Thank you for the delicious recipe, I can’t wait to try it. My ingredient list did list the raspberries, and even if it didn’t, I would know to buy some to make this, since it is in the picture and in the name of the recipe. Always a negative person in the crowd! Thank you again for the recipe !