No, no disgusting alcoholic drink on the menu today. Just sardines in a cocktail glass! Served with pretzels for dipping
Even better the second day
On the side I made a big leafy salad topped with leftover squash, olive oil, salt and a drizzle of maple syrup and cinnamon
Grapes on the side!
Staged on our beautiful sunny porch – thanks to skylights
And sliding doors!
After lunch I opened the Wilbur’s box of chocolates Lauren and Toly brought us last night – so much fun to eat little chips and not have to unwrap a single one! The dark are the best
Just got these gorgeous pillow covers from Glamdesign on Etsy in the mail – can’t wait to brighten up the couch.
This morning’s activities: Bakery, BodyPump with Meredith, farmer’s market. I was planning to spend today developing a mushroom recipe for Jefferson Vineyards, but I decided to save that for a weekday. I have no trouble working on weekends, but I have a hard time relaxing on weekdays, so I’m saving it for Monday. Also – we have dinner plans and should probably plan to eat the mushrooms for dinner the night I make them!
Have a peaceful afternoon!