Matt’s alarm went off at 5:45 and by 6 I was awake too. While he showered a left to start the bake day, I donned my new Lululemon top and yoga pants and stumbled into the kitchen for a wee bit of breakfast. Half a Hungry Bar and a spoonful of peanut butter.
And then I was off to yoga! I met Sara + Eileen for a 7am vinyasa flow class so I can spend the rest of my day at the bakery. The class was a bit slow, but it matched the gloomy morning. I wish I could have walked there, but it was dark and raining. There’s a triangle of bad conditions: dark, rain, cold and if 2/3 are present then I let myself drive.
Post yoga-breakfast was a pumpkin smoothie bowl.
- 1 cup pumpkin
- 1/2 cup Oikos
- 1/3 cup milk
- 4 ice cubes
- 1/4 cup raw rolled oats
Toppings: Praline Scuffin (!!), coconut, festive sprinkles
Sweet Potato Pie tea mixed with Roasted Marshmallow [both flavors from Adagio]. Interesting combo!
This pretty tea towel from Target reminds me of a cozy turtleneck 🙂
Have a spankin’ good day!