Rather than being in Salisbury at 7:30, I’m due there at 6:30 this morning (with an hour drive to get there) to prepare and sample oatmeal, do a nutrition education lesson and assist with an Accuclaim audit, so I set my alarm for 4:45 this morning and have 9 minutes to eat breakfast and blog simultaneously!
No time to cook!
Overnight oats with pumpkin!
- 1 container Stonyfield Pumpkin yogurt
- ~1/4 cup pumpkin
- 1/3 cup raw rolled oats
- 1/3 cup 2% milk
- Pinch salt
- 1 tbsp chia seeds (the best!!)
- Half banana sliced
- Topping: NUTTZO!! Love this on overnight oats
No time for French press so I used one of my SBUX Via packets today!!
Not my fav in taste, texture or froth 🙁 But it’ll do in a pinch, which today definitely is! (And will be fun to sip on my commute)
Stay tuned to the 9:00 AM KERF news for a fun surprise post and project!!
EDITED TO ADD:
SCHOOL IS CANCELED due to flooding today!! I just got a call from my preceptor and am to work from home today! Wahoo for no driving! But bummer I was up so early, showered and fed!