I decided to take it easy today and do a little recovery activities since the past two days were hard. I went for a 40 minute walk with my Community Nutrition flash cards and then came home to do 20 minutes of Gentle Hatha Yoga #2. Ahhhhhhh.
It is SO muggy here today that I kept removing clothes during the class! Soon enough I was just in my underwear
I decided to do dinner for lunch and lunch for dinner.
Slicing the fries –
Pressing the liquid out of some Nasoya Pre-cubed Tofu. Having it be pre-cubed is very convenient, but I think the cubes are a little too small for just eating plain. See below!
Tofu was tossed in maple, salt and pepper and baked for 30 minutes at 425*. I forgot to spray the pan with cooking spray first and some of them stuck pretty badly. Whoops!
The fries were rubbed in a little EVOO and sprinkled with creole seasoning, the second best all-purpose spice ever. (The first is cinnamon, which I always forget!). They cooked the same amount of time as the tofu.
Broiled green beans, which I forgot about and almost overcooked! Squirted with lemon juice.
Matt just walked in the door with a new flavor of Great Harvest cookie for me to play “guess the flavor” with. I had two bites and it didn’t taste any different to me. The secret ingredient: coriander.
Off to 3 classes in a row with an awesome “lunch” packed!