We got a little hungry for lunch around 2:30 and we were craving something GREEN after all that bread! The lunch conversation revolved around Harry Potter, hence the inclusion of Snape
I made this colorful salad to go with some leftover soup –
Green leaf lettuce in a homemade lemon-rosemary dressing (just lemon juice, canola oil, chopped rosemary, S+P) topped with sauteed carrot, bed pepper and pineapple – and some toasted almonds. Delicioso!
A cup of leftover black bean soup on the side –
Some fresh flowers Anna brought!
I’m headed uptown to study and take my test!