I’ve got a bit of the post-holiday blahs. I think we need a Christmas tree tomorrow to brighten the mood!
I cleaned up the house and did lots of laundry. Things are all in order!
Matt and I put together a simple leftovers soup for dinner using most of the T-giving staples
Thanksgiving Leftover Turkey Soup
- 4 cups broth
- 2 cups turkey bits (both white and dark meat)
- 2 cups greens (a mix of cooked cabbage and fresh collard greens, torn)
- 2 cups cooked wild rice
- 1 tsp Garlic Gold crunchies in oil
Combine all in a stock pot and heat until steamy.
On the side: leftover T-giving salad topped with a plum(b) and half an apple plus some p-nuts
I am definitely missing an appetite today. This dinner didn’t taste very good and I probably should have eaten less of it. I think I mostly just ate it all out of boredom!
Here’s Some Entertainment
On my internet radio: Swingin’ Christmas
On my fingers: ULTA teal
On my brain: Happy Now? by Katherine Shonk
Is it Saturday?
See y’all tomorrow!