Going to work was FUN today!!
Making videos is actually one of the most stressful things I do because they aren’t able to be edited if you only get one take (such as in a cooked recipe or if you hate wasting ingredients as much as I do!) And they require thinking ahead and make-up and showering and ingredients and the right lighting and bright ideas.
BUT when you get to drink Bourbon at 4PM on a Tuesday afternoon for "work," what’s not to love
These were videos for Good Bite and I think they turned out pretty good. At least the foods did!
Even the cameraman enjoyed himself. Drinking the props.
Lesson learned: Do the food video before the cocktail video! We both got a little tipsy trying out the recipe!
Dinner tonight was planned to be easy knowing we’d be busy video cooking. (Have you noticed I have already gotten off track of my meal plan? It always happens.)
Simple Maple-Bacon-Date collards with Maple Baked Beans from a can!
They were awesome and blindly you could have convinced me they simmered in some lady’s crockpot at a church supper all afternoon. I used to hate baked beans at church suppers, but now I lurve them!! The Whole Foods brand has simple ingredients and tasted great. Couldn’t have been easier.
Every good meal has a side of bread.
Bread makes the world go ’round.
I wanted a refill on bourbon, but I turned to seltzer with basil instead. Perfect mocktail!
On an Open Sky call now, then evening time! We have something exciting happening on our living room floor right now You’ll see in the AM!