Going to work was FUN today!!
Making videos is actually one of the most stressful things I do because they aren’t able to be edited if you only get one take (such as in a cooked recipe or if you hate wasting ingredients as much as I do!) And they require thinking ahead and make-up and showering and ingredients and the right lighting and bright ideas.
BUT when you get to drink Bourbon at 4PM on a Tuesday afternoon for "work," what’s not to love 🙂
These were videos for Good Bite and I think they turned out pretty good. At least the foods did!
Even the cameraman enjoyed himself. Drinking the props.
Lesson learned: Do the food video before the cocktail video! We both got a little tipsy trying out the recipe!
Dinner tonight was planned to be easy knowing we’d be busy video cooking. (Have you noticed I have already gotten off track of my meal plan? It always happens.)
Simple Maple-Bacon-Date collards with Maple Baked Beans from a can!
They were awesome and blindly you could have convinced me they simmered in some lady’s crockpot at a church supper all afternoon. I used to hate baked beans at church suppers, but now I lurve them!! The Whole Foods brand has simple ingredients and tasted great. Couldn’t have been easier.
Every good meal has a side of bread.
Bread makes the world go ’round.
I wanted a refill on bourbon, but I turned to seltzer with basil instead. Perfect mocktail!
On an Open Sky call now, then evening time! We have something exciting happening on our living room floor right now 🙂 You’ll see in the AM!