Man, it’s one of those days where the time has slipped through our fingers!!! Matt and I slept late (he needed it after cramming 40 hours into 4 days but I sure didn’t!) and then procrastinated going for a run by nodding back off to sleep! By the time we woke up again it was 9:00!!! We finally got out of bed and got dressed to run. I had 2 big bites of banana with some Nuttzo before we left.
We trotted ~5 miles in a clover shape around our neighborhood. And I swear it was ALL uphill!! Next time we are doing it in reverse It was a fun foggy run though, and we saw tons of other people out exercising. And one guy holding a mimosa!
Once home, showered and dressed, it was 11:00!! I was |thisclose| to having a green monster but again, I put the ingredients away when I pictured the icy cold drink in my hands. We have a bunch of avocados and Matt decided to make egg + avocado oatmeal. I was going to have that too, but I chickened out at the last minute 😉 The muffin was too tempting!!
We shared a whipped banana base (made with 1/3 cup oats each and splitting a banana and some chia seeds)
My bowl was topped with Carrot Raisin Walnut muffin from Great Harvest, plum jam and Costco PB
And his was topped with egg + avocado
+ Big Papi sauce! I had a bite and it was super spicy! I was happy with my muffin decision : )
I discovered that our EarthFare eggs come from a family farm in Hillsborough where I grew up and the owners go to my parents’ church and have been family friends for years! Mrs. Latta was my preschool teacher So fun that we really know where this eggs come from
Since we just finished breakfast at 11:30 and are eating "dinner" at 3PM, I’m calling this brunch.
Gotta go get a’cookin’!!
- Eat mindfully
- Focus on how I FEEL and stop before I’m stuffed so I can….
- Save room for pie x 3!!
So thankful for all of you guys!