Man, it’s one of those days where the time has slipped through our fingers!!! Matt and I slept late (he needed it after cramming 40 hours into 4 days but I sure didn’t!) and then procrastinated going for a run by nodding back off to sleep! By the time we woke up again it was 9:00!!! We finally got out of bed and got dressed to run. I had 2 big bites of banana with some Nuttzo before we left.
We trotted ~5 miles in a clover shape around our neighborhood. And I swear it was ALL uphill!! Next time we are doing it in reverse 🙂 It was a fun foggy run though, and we saw tons of other people out exercising. And one guy holding a mimosa!
Once home, showered and dressed, it was 11:00!! I was |thisclose| to having a green monster but again, I put the ingredients away when I pictured the icy cold drink in my hands. We have a bunch of avocados and Matt decided to make egg + avocado oatmeal. I was going to have that too, but I chickened out at the last minute 😉 The muffin was too tempting!!
We shared a whipped banana base (made with 1/3 cup oats each and splitting a banana and some chia seeds)
My bowl was topped with Carrot Raisin Walnut muffin from Great Harvest, plum jam and Costco PB
And his was topped with egg + avocado
+ Big Papi sauce! I had a bite and it was super spicy! I was happy with my muffin decision : )
I discovered that our EarthFare eggs come from a family farm in Hillsborough where I grew up and the owners go to my parents’ church and have been family friends for years! Mrs. Latta was my preschool teacher 🙂 So fun that we really know where this eggs come from
Since we just finished breakfast at 11:30 and are eating "dinner" at 3PM, I’m calling this brunch.
Gotta go get a’cookin’!!
- Eat mindfully
- Focus on how I FEEL and stop before I’m stuffed so I can….
- Save room for pie x 3!!
So thankful for all of you guys!