Favorite flavors of all-time:
Sounds like a need a scoop of S’mores ice cream!
After seeing Mamapea put crushed graham crackers on her pumpkin pie smoothie, I had to repeat it. After breaking into a package of organic cinnamon grahams (New Morning brand I picked up as HLS swag) last night, I decided to crumble them into breakfast.
Pumpkin Graham Smoothie
- 1/4 cup raw rolled oats
- 1 cup milk
- 1/4 cup yogurt
- 1/2 banana
- 1/2 cup pumpkin
- Pinch salt
- 5 ice cubes
- Pinch each of cinnamon, all spice, ground cloves
Toppings: Graham + Biscoff
I’ve already spent half the morning cleaning a baseboard area that was filled with crud. The Scour Off cherries took it right up, but like painting trim, once you start you can’t stop.
Must stop because I must focus today!
Run | Recipe + video development | Lunch, blog | Bakery duties