Somehow this photo got stuck on my Eye-Fi card last night – wheeee!
Today will be less intense – just relaxin’!
Starting with the best breakfast I can imagine, a cup of Joe’s and 57* of fallness!!!
Butternut Squash Oats!
If you had to ask me my very favorite style of oats and I HAD to pick JUST ONE it would be:
Since Libby is still denying me her famous canned pumpkin, I had to improvise today with our leftover butternut squash.
Since Matt doesn’t care for gourds in his oats, I was forced to combine them separately. This was good because the squash had to be mashed a bit. I added some milk and cinnamon to help with that.
- 1/3 cup oats, milk, water
- Pinch salt
- Half banana
- Half tbsp chia seeds
- 1 tbsp wheatberries
- 1/3 cup mashed butternut squash, stirred in at end
- Hail Merry Cinnamon Orange
- Madison‘s Homemade Nut Butter
- Drizzle of maple syrup
[Don’t ask me why I left out the cottage cheese!?]
Perfect cup of coffee