We had such a great time this weekend!!
The highlight of last night was obviously the delicious END PIECE of wedding cake I enjoyed. After dessert I got up to go to the bathroom and came back to the table to find Matt had located the extra-cake table and snuck over another small piece for us to share in raspberry flavor. He knows me so well 🙂
The food was great [best bleu cheese I’ve ever had!!!!], the setting breathtaking, the weather perfect, and the bride and groom in love <3
The drive home, however, was long, dark and NOT handsome!!
This morning I feel like someone stuffed me with 5 loaves of bread. Oh wait, that someone was ME!!! On top of my 1.5 pieces of cake, I had a Manhattan, too much butternut squash ravioli in cream sauce, a wedding favor cookie and a lot of chocolate “chips”. Definitely ready to make a grocery list full of my favorite green foods!
Didn’t know what to make for breakfast today [neither filling oatmeal nor smoothies were appealing], but felt that it should involve fruit and some of the fresh Great Harvest bread we picked up from Great Harvest Warrenton before the wedding.
A coconut muffin, a small loaf of Honey Whole Wheat and some Apple Crunch Bread!
I toasted some Apple Crunch under the broiler and topped it with a pumpkin + greek yogurt mix, Crofter’s mixed with coconut butter (thought this would make a sauce but it made hard clumps like berries!) and a blob of Nuttzo.
No idea what’s in store for today, but we’ve got blue skies above!