December 2013

Goin’ Through The Big D

December 31, 2013
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{And I do mean Dallas!} We had a great visit to Dallas with our family over Christmas! While we only explored the tip of the iceberg (must go back for more Tex-Mex and a visit to Urban Taco!), we packed a lot into 3 days plus a holiday. We rented a house, which was SO […]

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The Finishing Touches

December 30, 2013
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Time for the final kitchen update! See part I and part II first! I left you all with a bunch of exciting before + afters The finished kitchen has been AMAZING and we couldn’t be happier!! There were just 3 finishing touches that needed to be made. Remember the yellow curtains that I sewed myself? […]

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How Do You Do Your Dishes?

December 27, 2013
Foodblog-0941

{Clearly I’ve been procrastinating writing this post because these photos are with the old kitchen!} Everyone has a different technique to hand washing dishes and unloading the dishwasher. I’m curious to hear how you guys do it! Every time I visit someone else’s house I am fascinated by their habits. Caitlin has shared her efficient […]

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Christmas Snapshots

December 26, 2013
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We are in Dallas, Texas visiting my sister and Matt on their new home turf along with Matt A’s parents and sister Chelsea and my parents. We arrived late on Christmas Eve with a teething and sleepy baby but rallied the next morning for a lovely Christmas brunch followed by playtime outside in glorious warmish […]

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Merry Christmas

December 25, 2013
Xmas
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Lately

December 24, 2013
Breakfasts

Twas the week before Christmas and Kath ate…. Oats in a jar! Long time, no see. This was actually oat bran, which is why it looks so uniform. Mazen likes oat bran more than oatmeal because of its smaller texture, so this is what we eat nowadays! I topped the banana-y mixture with some Cville […]

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Bourbon Bison Chili

December 23, 2013
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A few weekends ago we were invited to a chili cook off. Because the event was put together at the last minute, we didn’t know we were making our own pot of chili until that morning. After a bit of brainstorming over Voxer, Matt and I decided to bump up a typical meat + bean […]

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