Lettuce is back in stock, which means Hugh Jass salads are back on the lunch menu!!
This one was an awesome combination of:
- Green leaf lettuce
- Olive oil, salt, vinegar
- Heirloom tomato
- Red bell pepper
- Leftover tofu cubes
- Leftover eggplant
- 1/4 an avocado
- Caromont Farm Herby Goat Cheese
- A cubed slice of Cville Crunch
Only thing missing was some fruit, which I covered at breakfast
As much as I love coconut water, I do not really like it with ice like this. After a hot walk I mixed some with lemonade and it was a bit too milky for my taste. But with unbeatable hydration!
Matt is home and we’re working on a project together!