I went on a late walk this morning and was so hungry on my return trip that I planned my entire lunch in advance so it would be “ready” when I walked in the door. As in – no thinking required, just doing. [Also I’d like to recommend the Better Homes & Gardens Storage issue for any of you who are nesting out there…drool!]
I started with a whole wheat tortillas and smashed on about 1/3 cup white beans.
Then sprinkled on some olive oil, salt and pepper
Next came a slathering of ricotta cheese! You could most definitely use mozzarella here too and make it a caprese pizza!
This is the only kind of ricotta cheese I have ever liked. Despite being part-skim, it tastes like cream! It’s pricey but worth it for the grass-fed superflavor.
Next came slices of fresh tomato (Matt has challenged me to eat a tomato everyday!) and basil from our garden. Plus a sprinkle more of sea salt.
Recommended consumption is with a knife and fork!
You could also heat this up for a nice melted crisp, but I was hot and enjoyed it chilled.
Cantaloupe on the side!