Squeezing it in!! Morning agenda went well – got most of my lab complete. Now I’m putting on workout clothes stuffed with lunch to get ready for 3pm Girls on The Run and beyond. I can’t even think about running right now!
Lunch ended up a mish-mosh of stuff that was surprisingly filling and delicious!
A big salad with the kitchen sink
- Capers + a few olives
- Carrot, celery, green pepper from our garden
- Leftover apple
- And cubes of leftover frittata,which was fantastic on a salad!
I used our Williams Sonoma balsamic for dressing plus the juice of a lemon –
Plus grapes on the side (on their last day!)
And a piece of toast, topped with some jam, leftover cream cheese + a few walnuts for omega-3s!
With seltzer and a tiny bit of sunshine, which we need more of today.
See you guys late tonight!