I got a lot done this morning – including a video post that will go up while I’m in Bermuda! I have TONS (over 50) guest posts that I’m working on scheduling for the week, so you guys will be entertained 😉
I was ready to hit the gym at 12:30, but since it had been 4 hours since breakfast, I had a snack to tide my lunch hunger another hour or so.
A bit of Chocolate Vanilla Almond Butter between a few kashis and a dried mango. This almond butter is the BEST EVER!!!
I biked to the gym in this freezing breezy weather, spent 30 minutes climbing stairs, did 10 minutes of lifting (which was hard with my hurt thumb, so I didn’t get that great of a workout) and biked back home.
Cravings today included chickpeas and spinach!
I made a Lemon-Tahini Chickpea Salad with these –
- ~1/2 a lemon
- Sprinkle dill, salt + pepper
- 1 tbsp tahini
- 1/2 cup chickpeas
Turns out my tahini had gone bad! I bought a kind that was kind of a tahini-hummus hybrid. It was mostly tahini with chickpeas, lemon + salt too. It was all black and moldly about 2 months after opening it 🙁 But luckily Artisana saved the day with their sample size!
I mixed the beans and dressing with about 1.5 cups of chopped carrot, cuc, jalapeño, green pepper and zucchini, all served over spinach.
An apple on the side, which put me over the edge fullness-wise. Too much crunchy produce in one meal!!
So I ended with a milk chocolate Adora. Not sure which kind I like more! These sure are a fun way to end a meal 🙂
We MAY be getting me an iPhone this afternoon. We’re going to see what the damage is. Long-term it won’t cost us anything more because we are essentially replacing Matt’s Blackberry with a text-messaging cell phone (since he’s at the bakery all day and never uses it like he did when he worked in insurance) and getting me the iPhone. But it’s the up front costs that are killer! Crossing my fingers….