Running around Winthrop was very fun – it’s always fun to have new scenery. I locked my bag in my trunk and too off right after class. My stomach was starting to grumble before I left, but some H2O fixed that. I’m SO glad I carried a map with my route with me, or I would have gotten lost for sure. I ended up changing my route when I found a short-cut entrance into Winthrop’s athletic area (the big green on the right) and did a loop around the lake there. Guessing on my HRM’s 430 calories burned, I’m estimating 5.75 miles! Right when I finished at 11 my stomach was growling again. (Or maybe I was just taking note because of my cereal switch) but it also went away again during the ride home. Strange it came in waves today!
The drive home was sweaty, but it was more convenient than showering there and hauling all my stuff. Once home, showered, and unpacked, I settled down to make lunch.
Started with a big salad: romaine, spinach, peppers, grated carrot, cucumber, cottage cheese, goat cheese, and aged balsamic vinegar.
My entree was 2 slices of leftover baked tofu, laid open-faced on some homemade bread and topped with shredded cheese, all broiled for 5 minutes.
And a peach-a-ma-peach –
I’ve decided that I do like the Zevia Root Beers after all. But they are too expensive to have on a regular basis.
And I had 4 Kashi crackers for dessert
I told myself I had “all day” to work on Organic and Micro and that has turned into 3 hours!! ACCKKK! I gotta get moving NOW.