We got out early tonight!! I really like Micro lab because all we do each week is look at last week’s results (which are usually cool) and set up next week’s. There’s lots of talk in the middle, but it’s nothing like the chaos of Chem labs. We were finished at 8 tonight, so I’m hope and typing and hoping to get in bed by 9 for an early morning workout!
I had a fabulous dinner on campus at 5:30 that I packed before I left to buy me my commute in time. I wasn’t really hungry at all yet (yay lunch!) but knew I had to eat or I’d be starving at 7:30. There is absolutely NO snacking allowed in the Micro lab!
I got this 2 oz pasta sample at EarthFare and decided cooking for one, it would be perfect tonight as the base for some homemade spaghetti sauce leftover from this weekend (we just cooked it to use up a bunch of maters).
I also cooked some eggplant and peppers form this week’s CSA delivery:
And topped it all with goat cheese!! I found an 8 oz log of goat cheese at TJ’s for only $3 or so – the price of a 4 oz log at Harris Teeter, so you’ll be seeing it a lot 🙂 The bowl was soooo delicious and filling.
I had a few grapes to cleanse my palate for dessert –
Once home, I had two little pieces of cheese-filled bread the husband saved for me from his dinner. It was good!!