We’re kicking off the new year with a winter vegetable that has gained major popularity in recent years!
Did you know cauliflower was in season in the winter? I didn’t! It’s always in such high demand all year around! Here are some more facts you may or may not have known about the most popular cruciferous!
That two to three servings a week will be no problem at all once you see all of the mouthwatering recipes I rounded up for you!
BAKER BY NATURE | Maple Sriracha Roasted Cauliflower
BAKING GLORY | Cauliflower Sticks
CINCY SHOPPER | Broccoli Cauliflower Casserole
THE COOKIE ROOKIE | Rosemary & Garlic Mashed Cauliflower
COOKING LSL | Cauliflower Kale Soup
DAMN DELICIOUS | Skinny Cauliflower Mac and Cheese
DAMN DELICIOUS | Cauliflower Chowder
GAL ON A MISSION | Cauliflower Roasted Red Pepper Soup
HEALTHY RECIPE BLOGS | Cheesy Baked Cauliflower
I BREATHE I’M HUNGRY | Cauliflower Brownies (!!)
I WASH YOU DRY | Quick and Easy Cauliflower Alfredo Sauce
THE RECIPE CRITIC | Cauliflower Fried Rice
RENEES KITCHEN ADVENTURES | Roasted Garlic Parmesan Cauliflower
THE SIMPLE KITCHEN | Roasted Cauliflower and Garlic Hummus
WELL PLATED BY ERIN | Slow Cooker Red Lentil Cauliflower Curry
Eat well!
Katie @ Talk Less, Say More says
January 20, 2016 at 8:26 amI LOVE cauliflower! I never think to buy it at the store but any time I see someone else eat it, I get super jealous! It’s just so good!
Kelli @ Hungry Hobby says
January 20, 2016 at 8:42 amCauliflower might be one of my favorite vegetables for sure! I love it in sauces, as rice, raw for dip, literally any time I can get my hands on it! It’s so versatile and packed of nutrients!
Julie says
January 20, 2016 at 9:12 amcauliflower costs $9.99 a head in parts of Canada this week. It is not in my fridge, we can’t afford it. It isn’t in season all year in northern climates, we are buying winter root vegetables. Root veg are in season here where it is 15 below Celsius.
Stacey says
January 20, 2016 at 11:30 amAgreed! I have never thought of cauliflower as a winter vegetable. It’s really expensive in my grocery store as well, when root vegetables are much, much cheaper. I LOVE cauliflower, but it’s hard to justify the $5.00 for a head of cauliflower when I can get a 10 lb bag of potatoes for $1.99. I’ll definitely save some of these recipes for summer/fall though!
Tonya says
January 22, 2016 at 1:16 pmFound a big ol’ head at Trader Joe’s today for $2.29 today! I read this when you posted it and agreed that cauliflower is usually so dang expensive. Glad I found this!
Katie @ Peace Love & Oats says
January 20, 2016 at 9:12 amI’ve been obsessed with mashed cauliflower lately! It’s so simple to make, healthy, and I love it!
Heidi kokborg says
January 20, 2016 at 9:17 amI really don’t wat enough cauliflower. I love it but for some reason I just never buy it. However, these recipes look delicious so now I have no excuse not to go buy a cauliflower!
Marina @ Snackie Bird says
January 20, 2016 at 9:43 amCauliflower rice just change my life, really. I made EVERYTHING with it.
Tonya says
January 20, 2016 at 11:04 amI’m sorry but that cauliflower hummus recipe does not look as appetizing as the recipe you posted the other day! 🙂
Amanda says
January 20, 2016 at 11:59 amI LOVE cauliflower, and these recipes look great! One question- why is the recommended serving size 1.5 cups? That seems like a lot! Do you not get enough vitamins from cauliflower with a smaller amount?
mira says
January 20, 2016 at 1:20 pmThanks for including my recipe! I’m impressed with the selection, can’t wait to try the other recipes!
KathEats says
January 20, 2016 at 2:12 pmYou’re welcome!
Emily @ Life on Food says
January 20, 2016 at 2:17 pmThere are so many recipes here. Who knew you could do some much with cauliflower?
Julie says
January 20, 2016 at 3:36 pmI love cauliflower, but a fresh head is $6.99 here right now. Frozen is a bit cheaper, bit I find it doesn’t taste as good!
Chelsea @ Designs on Dinner says
January 20, 2016 at 3:46 pmI LOVE cauliflower, but my husband isn’t a fan. However, I made Smitten Kitchen’s Parsnip Purée with half cauliflower and we both thought it was amazing. I could have eaten all of it in one sitting, and I’m sure it wouldn’t have been too bad for me, either!
Cassie says
January 20, 2016 at 7:03 pmCauliflower is one of my favorite veggies because it is so versatile and delicious and nutritious, of course! I LOVE all of these recipes, especially the brownies!
Andrea says
January 20, 2016 at 7:50 pmThought you might be interested in this – this is a podcast about how cauliflower, broccoli, kale, cabbage, collard greens, brussels sprouts, and kohlrabi all come from the same plant! https://gimletmedia.com/episode/6-broccoli/
Nikki says
January 22, 2016 at 10:52 amMmmm – I love cauliflower! My favorite way to eat it is roasted with chick peas then tossed with a little buffalo wing sauce and blue cheese crumbles!