We arrived home from our Tucson trip just in time for a lovely weekend. Everything here is now in full bloom!
We went downtown for the McGuffy Block Party as part of the Tom Tom Founders Festival here in town and enjoyed live music, drummers, a beer and wraps from Greenies
On Saturday we celebrated spring at the city market
After that we attended a first birthday party and loved on some broccoli and cupcakes.
In the afternoon, we went to the Monticello Trail wine festival
But didn’t stay long. Maybe the only wine festival in history that Matt and I remember every minute of
That night we rocked the grill
Tofu + zucchini + whipped sweet potatoes!
Sunday was low key. I went for a run, spoke at a round table and we cleaned the bakery.
And we caught up with Faith and Tate for dinner! We have missed these busy bees.
We served Keta salmon that Alaska Seafood sent us. It was mild, tender and perfectly baked by Matt.
Served with a massaged kale salad with avocado and red pepper in lime juice and garlic gold, Cheddar Beer bread from the bakery and whipped sweet potatoes (more on these later!)