Here are some shots from two Fridays ago that never made it up when Karen went with us to Fridays After Five. On Saturday night we cooked an amazing dinner at home: steaks, caprese salads, rolls and summer salad.
This past weekend hit up the farmer’s market, went to a first birthday party, visited Karen in the hospital, and went on a date night to Pasture, a new farm-to-table restaurant that opened at the Shops at Stonefield.
Friday night we met friends for drinks and apps at La Taza’s tiki bar. What fun!
And the best sweet potato fries ever.
Since we ate fries and quesadilla we settled on a cutting board of snacks for dinner.
Pasture was one of the most beautiful restaurants I have ever seen!
Love the colors, love the stamp logo, love the wood, love, the chairs, love the space
The chalkboard bathroom was pretty neat!
The menu was quite awesome too! I’d call it “modern Southern.” Lots of pimento cheese, grits, okra and the like. Just my cup of sweet tea!
Vino + brew
Matt and I started with an order of pimento cheese (my fav) and a butter bean dip with veggies. The pimento cheese was classically awesome and loved the Ritz crackers that came in a cut paper bag for dipping. I loved the butter bean hummus as well!
Next we had an order of fried clams, which were seafoodalicious
And for dinner we shared the pork chop with mashed potatoes and green beans. We had the chance to meet one of the owners too. I’m excited to return for more tastes.
I didn’t really even need to see the dessert menu because a dessert in a jar had been floating by me all night.
Turns out it was a South Boston Cream Pie and it was smashing!
Not good at all.
Hope you had a great weekend!