A simple dinner!!!
I love the chew of udon and soba noodles. They both have a bit more heft over semolina pasta.
I also REALLY REALLY love sunflower butter!! Big surprise there.
We took some stir-fry veggies (broccoli, mixed mushrooms, sliced peppers) and cooked them in a bit of soy sauce and water on the stove-top until tender. Plus garlic gold flakes and red pepper flakes.
On the side: toasted sesame seeds
And the sunflower version of this sauce.
Some tofu, shrimp or chicken would have also been nice for a bit more protein, but we dropped the ball on that one.
Still delicious – just required an evening snack.