Morning!! We’re having the Sunday morning of our dreams over here.
Slept very late.
Put oats in the rice cooker and did chores (I know I said I didn’t buy the cooker for oats, but I’m really enjoying the hands off right now!)
And 2+ episodes of Lost. About to finish Season 1!
These were the most voluminous oats I’ve ever had! I put in an extra half cup of water and gave them 8 more minutes of cooking (since this was a double batch).
Ratio for two: 2/3 cup Coach’s Oats, 2/3 cup milk, 2.5 cups water, 1 banana, salt, cinnamon, currants.
Time: 23 minutes
Setting: Quick cook
When I came back, there was evidence that they boiled over inside (thankfully they didn’t come out the top) and they were stuck to the bottom and beginning to brown. Still working on the double batch technique…
However, the volume was out of control! It seemed like 50% more than usual – likely due to the extra water absorption. I will note, however, that the oats were more bland that usual, which is also due to the extra water. But I loved the texture!
Toppings included Blueberry Buttermilk muffin crumbles and almond butter. Inside were currents and banana!
That was one delicious bowl!!