I brought a bowl of spinach, half a lemon and a garbanzo bean salad made with lemon juice (the other half), feta, and Sriratcha (we just bought some more of this – it has been way too long!)
I squirted the lemon on the spinach and dumped the beans on the salad for a wonderful entree. Baby spinach is so easy to stuff into a lunch box for an instant salad.
I used Kelsey for a photography table
I also packed some green grapes
And a Peach Chobani with a few tbsp AgavePlus granola
I’ll be munching on this Nature’s Path FlaxPlus Pumpkin Bar during Foodservice! It came in my Yoga Jam bag, and I can’t wait to try it.