Pancakes

Lately

August 27, 2014
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I enjoyed a good variety of breakfasts this week – with delicious summery fruits! First up was scrambled eggs with leftover pancakes from the weekend and a nice nectarine. Aren’t nectarines nice?! I’m planning to do a scrambled egg video soon – just gotta find time when Matt is around to film! This granola-covered bowl […]

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Lately

February 4, 2014
Breakfasts

Cook Smarts is going through a bunch of different diets (diet meaning the “what you eat” definition rather than the weight loss definition) for fun. Last week was vegetarian and this week was Paleo. More below! Breakfast uno: pancakes!! With nut butter drizzle. I use the Great Harvest mix, which is hearty and whole grain. […]

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Lately As October Ends

November 5, 2013
Breakfasts

What’s going on friends? After a few weeks of crazy, I finally sat down and made a meal plan last week. I put together some really nice meals! Two of them were from Cook Smarts. And for breakfast I celebrated National Oatmeal Day with a big bowl of hot pumpkin oats! But first… I started […]

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Bites Lately

October 29, 2013
Breakfasts

Last week was broken in half by our State Fair trip, so I only have a small number of meals to share. On the morning we left I needed something quick and easy, so I pulled a smoothie out that I had made the day before and served that with some Cinnamon Swirl toast. The […]

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Lately

September 16, 2013
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Ahoy there! Last week felt short because my parents were here through Monday. I also got way too used to leaving my big camera at home, so I’ll do better next week : ) Here’s what I’ve been eating… Cinnamon Raisin Walnut toast with egg, banana, peach and blackberries Egg, toasted Apple Cobbler Swirl (!!! […]

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Lately

September 9, 2013
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Last week’s eats on display!! I steered away from my usuals a bit this week in favor of some different creations… Eggs are still on the menu, although they are slowing down because a certain ONE YEAR OLD doesn’t seem to like his favorite food anymore! Eggs, Cinnamon Raisin Walnut toast and berries Next up […]

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Long Weekend

September 3, 2013
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We lost our longest running employee to a new adventure this month. He had worked the morning sponge and dough shift for over 2 years {and will be missed!} To keep the bread baking, Matt has had to go in at 3 am six days a week for the past 3-4 weeks as we have […]

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