Three cheers for today’s cook! Matt not only made this delicious partially whole wheat Challah bread from scratch this week (an experiment for a bakery addition), but he whipped up a big batch of French toast for us all this morning!
Topped with Sunbutter, maple syrup, coconut and seared bananas
Served with hot tea
And our company!
Where’s Waldo!? Pumpkin in a tree!