Beware of black ice!!
The higher temps here led to major melting and MAJOR ice!! Our walk to Great Harvest this morning was very difficult – I should have crawled! I did end up on the ground once
Still a pretty sunrise ; )
Sandwich School reminds me of my dietetic internship last January + February at Salisbury school system when I worked in the cafeteria and food service dept for 5 weeks. It’s all prep, food safety, prediction, labeling, and more!
I’ve had enough prep – ready to put that stuff on BREAD and eat it!!
We’ve been making secret spreads
Have you ever tried the GH Sweet n Spicy Pecans!? DELISH! [Sorry, it’s a secret recipe]
Slicing meat and cheese
In Sandwich School they teach us to make basic sandwiches that have been successful, but Matt and I have big dreams for the creativity of our menu. Several KERF recipes will make an appearance! Including a vision for a banana, PB, granola, honey sandwich! We hope to focus on creative vegetarian options and use local, humanely raised meats [which is going to be a hurdle we are challenging ourselves to jump!]
We nibbled on spicy pecans and some of the snacks they had for us…
including BISCOFF!! [I think they are here because I was raving about them last week ]
For lunch today they had fried chicken, french fries and a veggie tray. I took some fruit from the snack table and paired it with a slice of bread I was permitted to swipe from the sandwich school supplies and topped with the PB Matt and I have been carrying around in our bookbag.
And a grapefruit and a piece of Dillon Cookie [the signature GH whole wheat cookie!]