Pile-O-coconut butter to greet me for breakfast this morning! Hilary gave me the end of one of her jars (she’s HOOKED on the stuff!) I haven’t had it in ages – I’ve been meaning to buy more! Apparently it’s on sale at our WF right now.
My oat base is Holly’s Goji berry made in the rice cooker with 1.5 cups water, porridge setting and timer set. I also added cinnamon, salt and vanilla, and stirred in cottage cheese and half a banana. I’m liking the banana more solid in the rice cooker oats since it doesn’t really get whipped in the same as stovetop. Coconut butter + almond butter on top. I haven’t been adding granola or anything grainy on top since I’ve been using a bigger oat portion.
Spoon it on in!
Here’s a glimpse at our new porch furniture that Matt was able to pick up. It took me 30 minutes to unwrap the chairs from all their packaging. Love the colors! Not sure what exact arrangement we’re going to use. The loveseat is just long enough to lay down with a book.