Blogging from the air again!!
Our flight took off on time, and but my stomach was a bit early for lunch. I had a few nuts + fruits from my snack bag to tide me till 1PM for a mid-flight lunch.
Our skyline picnic was awesome!!! Very filling and wholesome.
Matt made us sandwiches: Roasted chicken, lemon hummus, spinach, mustard + jalapenos. Delish!
Plus we had yogurts, which I enhanced with a few Delta peanuts. I love the new Stonyfield lables!
Plus we shared two oranges cut into pieces to prevent stick plane fingers.
But the highlight of lunch was this Biscoff ginger spice cookie!!
The picnic perfect ending –
I finished Too Many Cooks and now have a handful of recipes earmarked to try!! The book has 102 recipes, each tied to a chapter. I love Emily’s cooking ‘little-a-this’ cooking style
Flight #2 leaves in the 5PM hour and hopefully we’ll be home in time for a thrown-together freezer dinner. We’ve got 2 hours to kill here in Detroit.
T-3 days until I’m on another plane!